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Journal: Sustainability, 2025
Volume: 17
Number: 10656

Article: Valorizing Hempseed Meal as a Circular Bio-Ingredient for Sustainable Fisheries Development
Authors: by Iulian Voicea, Florin Nenciu, Lorena-Diana Popa, Tatiana Onisei, Manuela Rascol, Petru Alexandru Vlaicu, Nicolae-Valentin Vlăduț, Mihai Gabriel Matache, Teofil Alin Oncescu and Marius Oprescu
Link: https://www.mdpi.com/2071-1050/17/23/10656

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