A Proposal of an Integrated Framework for the Strategic Implementation of Product-Service Systems in Brazilian Industrial Small and Medium-Sized Enterprises
Abstract
1. Introduction
2. Barriers and Drivers Related to the Adoption of PSSs
3. PSS Implementation and Its Relationship with the Business Model and Innovation Process
4. Summary of the Theoretical Model Developed
4.1. Barriers to the Adoption of PSS
4.2. Drivers for PSS Adoption
4.3. The Innovation Process and Business Model for PSS
5. Methods
| Response Option According to the Likert Scale Used | Linguistic Variable | Assessment | TFN Corresponding |
|---|---|---|---|
| Totally disagree | Very low | 1 | (0.1, 0.1, 0.3) |
| Disagree | Low | 2 | (0.1, 0.3, 0.5) |
| Neutral | Average | 3 | (0.3, 0.5, 0.7) |
| I agree | High | 4 | (0.5, 0.7, 0.9) |
| I totally agree | Very High | 5 | (0.7, 0.9, 0.9) |
| Does not apply | Worthless | 0 | (Will not be used in the calculation) |
6. Results
Integrated Framework of the Context of Product-Service Systems (PSSs) Adoption by Brazilian Industrial Small and Medium-Sized Enterprises at the Time of Writing
7. Conclusions, Implications, and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A. Table
| Block | Analysis Categories | Variable Code | Variable Description | TFN | Defuzzification Value | Decision |
|---|---|---|---|---|---|---|
| Barriers to PSS adoption in industrial companies | Provider company | BPSS1 | Technological adequacy | (0.1; 0.5; 0.9) | 0.50 | Rejected |
| BPSS2 | Resistance to change | (0.3; 0.7; 0.9) | 0.60 | Selected | ||
| BPSS3 | Lack of technological information and know-how (knowledge) | (0.3; 0.6; 0.9) | 0.60 | Selected | ||
| BPSS4 | Lack of experience with services | (0.1; 0.4; 0.9) | 0.50 | Rejected | ||
| BPSS5 | High financial risk | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| BPSS6 | Need for company adjustments | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| BPSS7 | Acquisition of new skills by employees | (0.1; 0.7; 0.9) | 0.60 | Selected | ||
| BPSS8 | Lack of infrastructure | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| BPSS9 | Changes in source of income | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| BPSS10 | Super diversification of product/service offerings | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| BPSS11 | Internal competition (between products and services) | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| BPSS12 | Difficulty recognizing the changes needed in the company | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| BPSS13 | Low engagement in innovation activities | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| BPSS14 | Lack of a service-oriented business strategy | (0.3; 0.7; 0.9) | 0.60 | Selected | ||
| BPSS15 | Short-term management practices | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| BPSS16 | Need for high investments | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| BPSS17 | Low commitment from company management | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| BPSS18 | Shortage of qualified personnel | (0.1; 0.7; 0.9) | 0.60 | Selected | ||
| BPSS19 | Complex transition | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| Consumer | BPSS20 | Lack of customer acceptance | (0.1; 0.4; 0.9) | 0.50 | Rejected | |
| BPSS21 | Lack of customer confidence | (0.1; 0.3; 0.9) | 0.40 | Rejected | ||
| BPSS22 | Access to information on service usage | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| BPSS23 | Complexity and cost of acquisition for the consumer | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| BPSS24 | Responsibility shared between provider and user | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| Sustainability | BPSS25 | Uncertainty that PSS will generate sustainability benefits | (0.1; 0.6; 0.9) | 0.50 | Rejected | |
| BPSS26 | Limited knowledge regarding sustainability issues | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| Market | BPSS27 | Lack of consumer demand for services | (0.1; 0.4; 0.9) | 0.50 | Rejected | |
| PSS System | BPSS28 | Possibility of PSS increasing resource use | (0.3; 0.6; 0.9) | 0.60 | Selected | |
| BPSS29 | Lack of acceptance of servitization | (0.1; 0.4; 0.9) | 0.50 | Rejected | ||
| BPSS30 | Lack of understanding of the product-service system | (0.3; 0.6; 0.9) | 0.60 | Selected | ||
| Supply chain | BPSS31 | Lack of trust and collaboration among stakeholders in the chain | (0.3; 0.6; 0.9) | 0.60 | Selected | |
| BPSS32 | Difficult relationships between stakeholders | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| BPSS33 | Inappropriate mindset of stakeholders | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| Drivers for PSS adoption in industrial companies | Environmental | DPSS1 | Focus on environmental aspects | (0.1; 0.3; 0.9) | 0.40 | Rejected |
| DPSS2 | Possibility of product maintenance and repair | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| DPSS3 | Possibility of utilizing the product’s maximum capacity | (0.3; 0.7; 0.9) | 0.60 | Selected | ||
| DPSS4 | Assistance in the correct disposal of products after use | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| DPSS5 | Possibility of maintaining profits and reducing environmental impact | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| DPSS6 | Reduction in the use of materials | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| DPSS7 | Developing offers that benefit the environment and that customers can afford | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| Consumer | DPSS8 | Greater potential to meet consumer needs | (0.3; 0.7; 0.9) | 0.60 | Selected | |
| DPSS9 | Allows payment flexibility | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| DPSS10 | Enables the co-production process with customers | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| DPSS11 | Building better relationships with customers | (0.3; 0.7; 0.9) | 0.60 | Selected | ||
| PSS System | DPSS12 | Disconnecting from the idea of the value of physical material | (0.1; 0.5; 0.9) | 0.50 | Rejected | |
| DPSS13 | Offers flexibility in use/rental | (0.1; 0.4; 0.9) | 0.50 | Rejected | ||
| DPSS14 | Possibility of using more than one PSS model | (0.1; 0.4; 0.9) | 0.50 | Rejected | ||
| Provider company | DPSS15 | Expansion of the product and service portfolio | (0.3; 0.7; 0.9) | 0.60 | Selected | |
| DPSS16 | Senior management commitment | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| DPSS17 | Adding competitive advantage | (0.1; 0.7; 0.9) | 0.60 | Selected | ||
| DPSS18 | Identifying ways to co-create value | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| DPSS19 | Improvement in asset utilization | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| DPSS20 | Market share protection | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| DPSS21 | Creating opportunities outside traditional markets | (0.1; 0.7; 0.9) | 0.60 | Selected | ||
| DPSS22 | Search for exclusive sales proposals | (0.3; 0.7; 0.9) | 0.60 | Selected | ||
| DPSS23 | Increased engagement with suppliers | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| DPSS24 | Discourage new competitors | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| Legislation | DPSS25 | Compliance with legislation | (0.1; 0.4; 0.9) | 0.50 | Rejected | |
| Innovation process in industrial companies focused on offering PSS | Idea generation | IPPSS1 | Business model assessment | (0.1; 0.5; 0.9) | 0.50 | Rejected |
| IPPSS2 | Business model expectations | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| IPPSS3 | Context analysis | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| Definition of future state | IPPSS4 | Business model structure | (0.1; 0.6; 0.9) | 0.50 | Rejected | |
| Gap analysis | IPPSS5 | Analysis of consumer needs | (0.1; 0.6; 0.9) | 0.50 | Rejected | |
| IPPSS6 | Gap analysis | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| Definition and prioritization of actions | IPPSS7 | Importance-impact-effect matrix | (0.1; 0.6; 0.9) | 0.50 | Rejected | |
| Elements of the business model in industrial companies focused on offering PSS | Value proposition | BMPSS1 | Value for the consumer | (0.1; 0.7; 0.9) | 0.60 | Selected |
| BMPSS2 | Value creation | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| BMPSS3 | Product ownership | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| BMPSS4 | Service offering | (0.3; 0.6; 0.9) | 0.60 | Selected | ||
| Consumers | BMPSS5 | Interactions with consumers | (0.1; 0.6; 0.9) | 0.50 | Rejected | |
| BMPSS6 | Interactions with consumers | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| BMPSS7 | Customer and market insight | (0.3; 0.7; 0.9) | 0.60 | Selected | ||
| BMPSS8 | Target segments and customers | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| Key features | BMPSS9 | ICTs and technology monitoring | (0.1; 0.5; 0.9) | 0.50 | Rejected | |
| BMPSS10 | Installed base of information | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| BMPSS11 | Human resources | (0.3; 0.7; 0.9) | 0.60 | Selected | ||
| BMPSS12 | Financial resources | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| Key Activities | BMPSS13 | Product design and development | (0.1; 0.5; 0.9) | 0.50 | Rejected | |
| BMPSS14 | Service design and engineering | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| BMPSS15 | Support for product and service configuration | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| BMPSS16 | Delivery of products and services | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| BMPSS17 | Integration and collaboration between companies | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| Key partners | BMPSS18 | Network | (0.1; 0.6; 0.9) | 0.50 | Rejected | |
| BMPSS19 | Relationship with suppliers | (0.3; 0.6; 0.9) | 0.60 | Selected | ||
| Channels | BMPSS20 | Configuration with the sales channel | (0.1; 0.5; 0.9) | 0.50 | Rejected | |
| BMPSS21 | After-sales channel and field service network | (0.1; 0.5; 0.9) | 0.50 | Rejected | ||
| Cost | BMPSS22 | Cost structure management and composition | (0.1; 0.5; 0.9) | 0.50 | Rejected | |
| BMPSS23 | Risk | (0.1; 0.6; 0.9) | 0.50 | Rejected | ||
| Revenues | BMPSS24 | Revenue stream | (0.1; 0.5; 0.9) | 0.50 | Rejected | |
| BMPSS25 | Contractual agreements | (0.1; 0.5; 0.9) | 0.50 | Rejected |
| Analysis Category | Area to Be Improved | Required Actions | Time Horizon (Short, Medium, and Long Term) | KPIs (Key Performance Indicator) | Authors/Year |
|---|---|---|---|---|---|
| Provider company | Internal training and development | Training focused on technical, technological and digital skills, knowledge management and know-how development | Short term (0–12 months) | Number of employees trained; Percentage of employees with digital/technological training; Knowledge retention rate (facilitators, repositories, recorded practices). | [10,75] |
| Business Strategy | Portfolio redesign, digitalization and innovation in business models | Medium term (1–2 years) | Percentage of portfolio adapted to PSS; Number of new services/solutions added; Revenue generated by services vs. products. | [9,74] | |
| Value Chain Integration | Partnerships and collaboration with stakeholders and governance mechanisms | Medium to long term (1–3 years) | Number of new strategic partnerships; Level of data/process integration with partners; Average collaborative response time in the chain. | [9,63,73] | |
| Consumers | Customer Relationship | Co-creation, customization of products and services, value marketing | Short to medium term (6–18 months) | Customer satisfaction index; Number of co-creation projects carried out; Percentage of customizable products/services. | [10,71] |
| PSS System | PSS Risk Reduction | Pilot projects, integrated communication and focus on the life cycle | Short term for pilots; medium term for implementation (6–24 months) | Number of pilot projects carried out and validated; Success/adoption rate of pilot projects; Costs and failures per PSS life cycle. | [72,76] |
| Environmental | Sustainability and circular economy | Environmental Impact Analysis of Services and Products, Resource Management and Planning of Solutions Based on Use, Reuse and Life Cycle Extension | Medium to long term (1–3 years) | Reduction in waste and emissions (percentage of or tons); Percentage of materials reused or remanufactured; Percentage of or tons of resource savings (energy, water, raw materials) Level of circularity of the PSS. | [58,74,76] |
Appendix B. Survey Questionnaire
| Block I–Expert Profile | ||||||||
| 1. Position: | 2. Length of service at the company (years): | 3. Years of experience in the sector: | ||||||
| 4. Education: Mark one option with an X. | ||||||||
| ( ) | Elementary school | |||||||
| ( ) | High school | |||||||
| ( ) | Higher education | |||||||
| ( ) | Postgraduate studies | |||||||
| Block II–Company Profile | ||||||||
| 5. Company name: | ||||||||
| 6. Industry sector (considering the main product or product line in terms of revenue): | ||||||||
| 7. Time since company was founded (years): | ||||||||
| 8. Company’s gross operating revenue in 2023 (in Brazilian reais). Mark one of the alternatives with an X (For Brazilian companies) | 9. Total number of employees in the company. Mark one of the alternatives with an X: | |||||||
| ( ) Up to 19 ( ) From 20 to 99 ( ) From 100 to 499 ( ) Over 499 | ||||||||
| ( ) Up to R$ 2.4 million ( ) Above R$ 2.4 million up to R$ 16 million ( ) Above R$ 16 million up to R$ 90 million ( ) Above R$ 90 million up to R$ 300 million ( ) Above R$ 300 million | ||||||||
| 10. Does the company provide services? | ||||||||
| ( ) Yes ( ) Not | ||||||||
| 11. What service(s) are offered? | ||||||||
| 12. What is the share of services in the company’s revenue? | ||||||||
| ( ) Up to 20% ( ) Between 21% and 40% ( ) Between 41% and 60% ( ) Between 61% and 80% ( ) Above 80% | ||||||||
| 13. Select the type(s) of product/service offering(s) that are similar to what the company offers. | ||||||||
| ( ) The company’s business model focuses on product sales, but we add services to the offer (e.g., maintenance, supply of inputs, advisory and consulting services, etc.). ( ) The company retains ownership of the products and sells the utility, availability, or function of the products, such as leasing, renting, and sharing (e.g., rental of items/machines, sharing of items/equipment, etc.). ( ) The company sells the results of a product. (e.g., contract for number of copies, companies that offer a “pleasant climate” in offices, rather than gas or cooling equipment). | ||||||||
| Block III–Barriers | ||||||||
| The following questions seek to measure the RELEVANCE of each aspect presented. Mark the degree (score) that best reflects its relevance to the actions taken by the company, according to the following scale, in which 1 represents the lowest degree of relevance and 5 the highest relevance. The option “not applicable” should be used when the question is not related to the company’s reality or deals with practices that are not yet developed by it: | ||||||||
| Indicate the degree of relevance of barriers to the adoption of PSS in the company: | Level of relevance | |||||||
| 1 | 2 | 3 | 4 | 5 | Not applicable | |||
| 1. Technological adequacy | ||||||||
| 2. Resistance to change | ||||||||
| 3. Lack of technological information and know-how (knowledge) | ||||||||
| 4. Lack of experience with services | ||||||||
| 5. High financial risk | ||||||||
| 6. Need for company adjustments | ||||||||
| 7. Acquisition of new skills by employees | ||||||||
| 8. Lack of infrastructure | ||||||||
| 9. Changes in source of profit | ||||||||
| 10. Over-diversification of product/service offerings | ||||||||
| 11. Internal competition (between products and services) | ||||||||
| 12. Difficulty in recognizing necessary changes in the company | ||||||||
| 13. Low engagement in innovation activities | ||||||||
| 14. Lack of service-oriented business strategy | ||||||||
| 15. Short-term management practices | ||||||||
| 16. Need for high investments | ||||||||
| 17. Low commitment from company management | ||||||||
| 18. Lack of qualified personnel | ||||||||
| 19. Complex transition | ||||||||
| 20. Lack of customer acceptance | ||||||||
| 21. Lack of customer confidence | ||||||||
| 22. Access to information on service use | ||||||||
| 23. Complexity and cost of acquisition for the consumer | ||||||||
| 24. Responsibility divided between provider and user | ||||||||
| 25. Uncertainty that PSS will generate benefits for sustainability | ||||||||
| 26. Limited knowledge of sustainability issues | ||||||||
| 27. Lack of consumer demand for services | ||||||||
| 28. Possibility that PSS will increase resource use | ||||||||
| 29. Lack of acceptance of servitization | ||||||||
| 30. Lack of understanding of the product-service system | ||||||||
| 31. Lack of trust and collaboration among stakeholders in the chain | ||||||||
| 32. Difficult relationships between stakeholders | ||||||||
| 33. Inappropriate mindset among stakeholders | ||||||||
| Block III–Drivers | ||||||||
| Indicate the degree of relevance of the drivers for the adoption of PSS: | Level of relevance | |||||||
| 1 | 2 | 3 | 4 | 5 | Not applicable | |||
| 1. Focus on environmental aspects | ||||||||
| 2. Possibility of product maintenance and repair | ||||||||
| 3. Possibility of using the product’s maximum capacity | ||||||||
| 4. Assistance in the correct disposal of products after use | ||||||||
| 5. Possibility of maintaining profit and reducing environmental impact | ||||||||
| 6. Reduction in the use of materials | ||||||||
| 7. Development of offers that benefit the environment and that the customer can afford | ||||||||
| 8. Greater potential to satisfy consumer needs | ||||||||
| 9. Allows for payment flexibility | ||||||||
| 10. Enables co-production with customers | ||||||||
| 11. Builds better customer relationships | ||||||||
| 12. Disconnects the idea of value from physical material | ||||||||
| 13. Offers flexibility in use/rental | ||||||||
| 14. Possibility of using more than one PSS model | ||||||||
| 15. Expansion of the product and service portfolio | ||||||||
| 16. Commitment from senior management | ||||||||
| 17. Addition of competitive advantage | ||||||||
| 18. Identification of ways to co-create value | ||||||||
| 19. Improved asset utilization | ||||||||
| 20. Protection of market share | ||||||||
| 21. Creation of opportunities outside traditional markets | ||||||||
| 22. Search for unique sales proposals | ||||||||
| 23. Increased engagement with suppliers | ||||||||
| 24. Discouraging new competitors | ||||||||
| 25. Compliance with legislation | ||||||||
| Block IV–Innovation Process | ||||||||
| With regard to the innovation process for adopting PSS service offerings, the company considers the following to be important: | Level of relevance | |||||||
| 1 | 2 | 3 | 4 | 5 | Not applicable | |||
| 1. Evaluation of the business model prior to PSS adoption | ||||||||
| 2. Generation of new concepts for the business model in line with expectations regarding PSS | ||||||||
| 3. Analysis of the context prior to PSS adoption (inhibitors, obstacles, facilitators, and opportunities) | ||||||||
| 4. Structuring of the elements of the future business model in accordance with the expectations of the previous stage | ||||||||
| 5. Assessment of the company’s maturity for the transition to PSS (resources, capabilities, and tools) | ||||||||
| 6. Definition of actions to implement the PSS business model | ||||||||
| Block V–Elements of the Business Model | ||||||||
| With regard to the elements of the company’s business model from the perspective of PSS, the company considers the following to be important: | Level of relevance | |||||||
| 1 | 2 | 3 | 4 | 5 | Not applicable | |||
| 1. Purpose of generating value for the consumer by reducing initial investment, guaranteeing operating costs, or minimizing risk for the customer throughout the life cycle with PSS | ||||||||
| 2. The goal of creating value through consumer use of the product | ||||||||
| 3. The intention to retain ownership of products and deliver service to the consumer | ||||||||
| 4. The goal of emphasizing service in the total offering to the consumer | ||||||||
| 5. Consumer participation in the design, production, sales, and delivery processes of products/services. | ||||||||
| 6. Sharing information with the consumer | ||||||||
| 7. Processes designed to create and deliver a value proposition that matches consumer needs and preferences. | ||||||||
| 8. Consumer segmentation and analysis processes to create specific value propositions. | ||||||||
| 9. Information and communication technologies for better communication/interaction with consumers and suppliers. | ||||||||
| 10. Information collected from consumers about product use to improve processes. | ||||||||
| 11. People trained to increase their service orientation at all levels. | ||||||||
| 12. Financial capacity to await the return on services. | ||||||||
| 13. Product design and development services. | ||||||||
| 14. Company design and engineering processes that enable the extension of service offerings and their integration with tangible components. | ||||||||
| 15. Ability to communicate the value of services to consumers, given the complexity of PSS offerings. | ||||||||
| 16. Monitoring of PSS delivery to consumers. | ||||||||
| 17. Integration of the sales/after-sales team with the research and development departments to develop PSS offerings | ||||||||
| 18. The development of collaborative networks among employees so that everyone is aware of their tasks throughout the product life cycle. | ||||||||
| 19. Relationships with partners in order to share information efficiently | ||||||||
| 20. A sales channel capable of conveying the value of the PSS offering to consumers. | ||||||||
| 21. Integrated sales and after-sales teams | ||||||||
| 22. Reorganized cost structure for service delivery. | ||||||||
| 23. Risk management to make PSS offers, unlike traditional product-only offers. | ||||||||
| 24. Management of your revenue structure in line with service integration. | ||||||||
| 25. Specific commercial agreements with consumers and suppliers to protect against problems arising from PSS offers, such as misuse of products. | ||||||||
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| Number of Employees | Frequency | Percentage |
|---|---|---|
| Until 19 | 4 | 40.00% |
| From 20 to 99 | 5 | 50.00% |
| From 100 to 499 | 1 | 10.00% |
| Total | 10 | 100.00% |
| Age Range (in Years) | Frequency | Percentage |
|---|---|---|
| Up to 10 years | 1 | 10% |
| 11 to 50 years | 8 | 80% |
| Over 50 years | 1 | 10% |
| Total | 10 | 100% |
| Industry | Frequency | Percentage |
|---|---|---|
| Industrial Assembly | 1 | 10.00% |
| Component Industry | 1 | 10.00% |
| Metallurgical Industry | 1 | 10.00% |
| Rubber Industry | 1 | 10.00% |
| Industrial Equipment | 2 | 20.00% |
| Metalworking Industry | 1 | 10.00% |
| Industrial Transport Equipment | 1 | 10.00% |
| Food Industry | 1 | 10.00% |
| Industrial Ventilation Equipment | 1 | 10.00% |
| Total | 10 | 100.00% |
| Number of Specialists | TFN | Grade Assigned |
|---|---|---|
| Expert 1 | (0.7; 0.9; 0.9) | [Note 5] |
| Expert 2 | (0.3; 0.5; 0.7) | [Note 3] |
| Expert 3 | (0.7; 0.9; 0.9) | [Note 5] |
| Expert 4 | (0.3; 0.5; 0.7) | [Note 3] |
| Expert 5 | (0.3; 0.5; 0.7) | [Note 3] |
| Expert 6 | (0.5; 0.7; 0.9) | [Note 4] |
| Expert 7 | (0.5; 0.7; 0.9) | [Note 4] |
| Expert 8 | (0.5; 0.7; 0.9) | [Note 4] |
| Expert 9 | (0.7; 0.9; 0.9) | [Note 5] |
| Expert 10 | (0.5; 0.7; 0.9) | [Note 4] |
| TFN corresponding | (0.3; 0.7; 0.9) |
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Favarin, R.R.; Kneipp, J.M.; Araujo, A.R.d.; Bichueti, R.S.; Gomes, C.M.; Frizzo, K.; Carvalho, L.M.C. A Proposal of an Integrated Framework for the Strategic Implementation of Product-Service Systems in Brazilian Industrial Small and Medium-Sized Enterprises. Sustainability 2025, 17, 10020. https://doi.org/10.3390/su172210020
Favarin RR, Kneipp JM, Araujo ARd, Bichueti RS, Gomes CM, Frizzo K, Carvalho LMC. A Proposal of an Integrated Framework for the Strategic Implementation of Product-Service Systems in Brazilian Industrial Small and Medium-Sized Enterprises. Sustainability. 2025; 17(22):10020. https://doi.org/10.3390/su172210020
Chicago/Turabian StyleFavarin, Rodrigo Reis, Jordana Marques Kneipp, Andreza Rodrigues de Araujo, Roberto Schoproni Bichueti, Clandia Maffini Gomes, Kamila Frizzo, and Luísa Margarida Cagica Carvalho. 2025. "A Proposal of an Integrated Framework for the Strategic Implementation of Product-Service Systems in Brazilian Industrial Small and Medium-Sized Enterprises" Sustainability 17, no. 22: 10020. https://doi.org/10.3390/su172210020
APA StyleFavarin, R. R., Kneipp, J. M., Araujo, A. R. d., Bichueti, R. S., Gomes, C. M., Frizzo, K., & Carvalho, L. M. C. (2025). A Proposal of an Integrated Framework for the Strategic Implementation of Product-Service Systems in Brazilian Industrial Small and Medium-Sized Enterprises. Sustainability, 17(22), 10020. https://doi.org/10.3390/su172210020

