1. Introduction
Volatility properties of jet fuels are known to have some impact on the safe operation of aircraft. As such, certain representative properties are specified in governing specifications such as ASTM D1655 [
1], DEF STAN 91-091 [
2], GOST 10227 [
3] or GB 6537 [
4]. The flash point relates to aircraft-level fire safety. The initial boiling point relates to fuel pump cavitation and fuel control instabilities that could be caused by two-phase flow. The temperature at which 10% of petroleum-derived jet fuel (T
10) has vaporized is correlated with engine ignition characteristics. During thermal soak-back after a jet engine is shut off, the vapor pressure inside the closed circuit from the fuel metering unit to the fuel nozzle valves could exceed the valve cracking pressure and lead to fuel burping into the fuel nozzles where it can bake until it turns to coke. A similar phenomenon can happen during part-power operation, when some fuel circuits are turned off (called staging). The dry-out rate of passively purged, staged fuel circuits, similar to droplet evaporation rates, depends on the mass transfer rate, vapor pressure and liquid-phase surface area. Finally, the end point of the distillation is correlated with combustor coking and unburned hydrocarbon emissions. None of these relationships are one-to-one. Moreover, the above listing of operating concerns that could potentially be impacted by fuel properties is not exhaustive. Indeed, an exhaustive list of potential concerns is not generally known [
5]. Motivated by such known and unknown factors, two volatility properties, (T
50–T
10) and (T
90–T
10), where the subscript refers to the volume fraction distilled, were added as “extended requirements” in the quality specification, ASTM D7566 [
6], governing aviation turbine fuels containing synthesized hydrocarbons.
Specifically, the rate of evaporation across a plurality of temperature, convective, and dwell time conditions is directly related to potential operating concerns. Unlike T
n, the vapor pressure (P
vap) of fuel droplets or sheets is directly proportional to their evaporation rate under all operating conditions. The importance of this is recognized by the community, and as such, the vapor pressure as a function of temperature is listed as a Tier 2 property in ASTM D4054 [
7], “Standard Practice for Evaluation of New Aviation Turbine Fuels and Fuel Additives”. While maintaining an approximate match to a family of P
vap vs. temperature curves derived from a representative survey of petroleum-derived jet fuels is a prudent goal for developers of sustainable aviation fuel (SAF) or other fuels with synthetic components, it is neither sufficient nor necessary in all circumstances.
SAF and synthetic blending components (SBCs) are considered mid-term solutions to help decarbonize the aviation sector by 2050 [
8]. The term SAF is primarily used in policy and regulatory contexts, whereas SBC is the corresponding technical term used in fuel qualification standards. Currently, SBCs are limited up to 50% by volume when blended with conventional jet fuel, because some pathways (e.g., HEFA-SPK) lack certain hydrocarbon classes such as aromatics, which are necessary for elastomer swelling and ensuring proper fuel system performance. To overcome this limitation and enable 100% synthetic ‘drop-in’ jet fuels, the aviation community is exploring blending multiple ASTM D7566 annexes. However, original equipment manufacturers (OEMs), prioritizing safety and reliability, have emphasized the need to evaluate ASTM D4054 Tier 2 or fit-for-purpose (FFP) properties to ensure that fully synthetic fuels meet operational requirements. Measuring all FFP properties experimentally is costly and often beyond the capabilities of many refineries. As a result, the ability to accurately predict FFP properties, particularly volatility and vapor pressure, has become a high priority within the fuel community, as it would accelerate certification, enable higher SAF blend limits, and ultimately support aviation decarbonization efforts.
The chemical (and, to a lesser extent, transport) properties of fuel vapor vary throughout the evaporation time scale, and so do the volatility properties of the liquid that has yet to evaporate. Chemical properties, represented by the derived cetane number, radical index, threshold sooting index, etc., play an important role in lean blowout, particulate matter (nvPM) emissions and the rate of heat release during combustion—indicating a potential impact on combustion dynamics, combustor temperature distribution and combustion efficiency, for example. The composition of the remaining liquid, in tandem with the temperature at its interface with air, determines its vapor pressure and hence its evaporation rate for the relevant transport conditions. All these variances are hereafter referred to as preferential evaporation in this article.
Property models that neglect to track changes in liquid-phase composition throughout the evaporation time scale sacrifice the capability to directly capture the impact of preferential evaporation. However, through correlation with specific points on the ASTM D86 distillation curve, some indirect capturing of preferential evaporation may occur, provided that the relative population distribution of each type of hydrocarbon in the boiling sample is similar to the database of fuel samples from which the model was built. Mendes et al. [
9] published a regression model to predict the Reid vapor pressure (P
vap @37.8 °C) of conventional gasoline based on its ASTM D86 [
10] distillation curve. Two groups [
11,
12] published separate regression models built from Raman spectrographic data to predict Reid vapor pressure and octane numbers of petroleum fuels. Flumignan et al. [
13] built a regression model built from chromatographic data to predict the density, distillation curve and octane numbers of Brazilian gasoline, while Cocco et al. [
14] used chromatographic data of 25 samples to build an artificial neural network model to predict the density, distillation curve and Reid vapor pressure of Brazilian gasoline. It is unknown whether any of these models capture the impact of preferential evaporation, even for petroleum-derived gasoline, or whether any are valid for jet fuel range hydrocarbons.
Other notable examples of simulate, D86 distillation curves include ASTM D2887 [
15] (which employs chromatographic data) and the work of Mondragon et al. [
16] (which employs thermogravimetric data). The intense interest around this task is a testimonial to its value, which appears to be rooted in the reduction in sample volume required to determine properties that are controlled by some quality specification. Not only do such models neglect to directly capture the impact of preferential vaporization, but they offer little value to efforts, such as those described by Miller et al. [
17], to maximize biomass in SAF by optimal selection of distillation fractions or other refinement processes of the synthetic blend component. Furthermore, such models, barring a simulation of the base data, do still necessitate some mass of representative sample to obtain the input data.
Within the so-called tier-
suite of property models published by Yang et al. [
18], vapor pressure is calculated by Dalton’s Law, with partial pressured calculated by Raoult’s Law, and simulated D86 distillation is carried out by incremental mass extraction per the composition of the simulated vapor phase. Miller et al. [
17] now execute simulated distillation using this same approach and have observed significant error in the prediction of T90. Such error could stem from distillation assumptions (e.g., the number of theoretical plates), inaccurate composition input or propagated errors in components’ vapor pressures.
In a provocative article published in 1995, Hawkes [
19] proclaimed that Raoult’s Law is deceptive, which is somewhat interesting in that Wilson’s model of activity coefficients was introduced in 1964 [
20], and it was already common by then, in some circles, to use activity coefficients to scale the partial pressures that are predicted by Raoult’s Law to arrive at a more accurate description of the vapor–liquid-phase equilibrium. By 1975, the unsettling fact that vapor–liquid equilibrium data was needed to determine one or more of the parameters used in the Wilson model (and several of its off-shoots) was addressed by Fredenslund et al. [
21] by relating these terms to groups (e.g., >C<, -CH
3, aromatic CH, etc.) that are contained in all molecules where the contributions from each group were determined by fitting to vapor–liquid equilibrium data for a variety of binary mixtures, which in theory would permanently establish these contributions so they could be used without modification for other molecules and mixtures that were not part of the original database. This model is called the UNIFAC model and is included in publicly available software such as Aspen Plus V15, DWSIM v9.0.5, and ChemCAD 8.2.0.18575. It is simple enough to be implemented within a spreadsheet such as Excel™, which is what we did to enable comparisons with the new model presented in this work. This spreadsheet is included in the
Supplementary Materials, entitled, “UNIFAC Vapor Pressures”. Yet more fundamental models based on intermolecular potentials (RGEMC) [
22] or simulated osmotic pressure (OMD) [
23] are available in molecular dynamics software such as LAMMPS 22 July 2025, while REFPROP 10.0 [
24] employs mixing rules to develop an equation of state for the mixture [
25] from which many properties can be calculated, including vapor pressure.
Here, our goal is to evaluate simpler corrections to Raoult’s Law as fuels comprise thousands of different molecules, and simulated fuel distillations may require several thousand determinations of the vapor–liquid equilibrium. Among these thousands of molecules, only seven carbon types are significantly represented; four aliphatic carbon types (-CH3, -CH2-, >CH- and >C<) and three aromatic carbon types (protonated aromatic carbon, substituted aromatic carbon and bridgehead aromatic carbon). Within UNIFAC, four terms are used to represent the four aliphatic carbon types, and two terms are used to represent aromatic carbon, protonated or not protonated. In contrast, we are not distinguishing between carbon types or molecular structure. Rather, we acknowledge that every molecule is forced into an environment determined by the liquid mixture’s Gibbs energy minima, which differs significantly from that of pure liquids and is the root cause of a non-zero heat of mixing. While the magnitude of the heat of mixing is ~500 times less than the magnitude of the heat of vaporization, we postulate that enthalpy difference can have a significant impact on the vapor pressure of each liquid mixture component. The main effect on the heat of mixing of jet fuel-range hydrocarbons is the mole fraction, not molecular structure, so here we develop a model framework that is based exclusively on mole fractions as input and a tuning database of binary mixture vapor pressures where the (much) more volatile component is present at mole fractions ranging from 0.01 to 0.09. Over this range of mole fractions, the traditional activity coefficient approach to correcting Raoult’s Law is not validated to the best of the authors’ knowledge.
The approach we consider is described in
Section 2 of this article, which directly follows this paragraph. Then, we describe the materials, test conditions and testing methodology used to support determination of the adjustable parameters of this modeling approach, and this is followed by
Section 4 where the empirically based correction is derived. Validation of the resulting model is accomplished by comparing modeled vapor–liquid equilibrium systems with experimental measurements. Finally, a summary of the major findings of this study is presented in
Section 5.
3. Methods and Materials
3.1. Vapor Pressure Measurement
The Eravap device, manufactured by Eralytics (Vienna, Austria), was used to measure vapor pressure of liquid samples. The device employs factory-installed software to control sample volume, fill temperature and sample temperature as per user-selected test methodology. We considered the ASTM D6378 [
36] triple-point expansion method, as well as the Eralytics lowVP module. For both methods, the sample is pulled into the measuring cell (see
Figure 1) via an actuated piston. A pre-set number of rinse cycles are used to saturate the gas in the measuring cell with sample vapor. Upon conclusion of this conditioning operation, the piston is positioned to a depth corresponding to a chamber volume equal to 4 mL. The suction created by moving the piston up to a depth corresponding to 5 mL is responsible for pulling 1 mL of liquid sample into the measuring cell. During the filling process, sensed pressure is monitored to flag potential filling errors. Once the sensed pressure is found to be within 5 kPa of the (air-only) ambient pressure, which was recorded prior to rinsing, a second timer (t
2) is activated, and the first timer (t
1) is stopped. The first timer starts upon opening the inlet valve (see
Figure 1) to the sample. In the controller module, called ASTM D6378, the inlet valve is closed when t
2 = t
1/3.
The ASTM D6378 module employs four pre-set volumes (the smallest being 4 mL), which are created by moving the piston within the sealed measuring cell (see
Figure 1). The slope of PV vs. V at constant T is the vapor pressure of the sample at that temperature. The total number of moles, as well as the number of sample moles, is determined from the ideal gas law, using total pressure and vapor pressure, respectively, as inputs. The number of moles of air is the difference between these two determined quantities. The Eralytics low VP module differs from the ASTM D6378 module in several ways. Notable differences include longer fill times achieved by decreasing the pressure variation from ±5 kPa to a lower value (~±0.15 kPa), implementing a degassing procedure to rid the liquid phase of any trapped bubbles and executing a triple expansion at a temperature higher than the test temperature to determine the number of moles of air in the sealed measuring cell. For further description of this method, readers are referred to the Eralytics User Manual for the Eravap device.
For three pure solvents, n-pentane, toluene and n-decane, the indicated vapor pressure as a function of temperature was compared to reference data published by NIST [
37]. When using the ASTM D6378 module, we found discrepancies of ±1.5 kPa, which is much higher than desired for this work. For this reason, we selected the Eralytics lowVP module for all vapor pressure determinations reported here. According to Eralytics, this method has a repeatability of ±0.15 kPa for all samples at temperatures between −20 °C and 120 °C, with a vapor pressure between 1.0 kPa and 1000 kPa. Our observations are consistent with the quoted repeatability value.
3.2. Materials and Temperatures
The solvents listed in
Table 3 were used to make a variety of mixtures containing 0–10%
mol of light components. The heaviest component (n-dodecane or n-tetradecane) used in 2- or 3-component mixtures was present at higher concentration.
Binary mixtures of n-pentane or toluene in n-dodecane, each at 4 different blending ratios and heated to 70 or 100 °C, were used to determine the tuning parameter(s), . Both sets of binary mixtures included 0.04, 0.06 and 0.09 mole fractions of the lighter component, while the n-pentane/n-dodecane set also included one mixture with a 0.02 mole fraction of n-pentane, and the toluene/n-dodecane set also included one mixture with a 0.06 mole fraction of toluene. A large difference in volatility was deliberately chosen to minimize the impact of errors stemming from the vapor–liquid equilibrium of the solvent, focusing instead on a single volatile component at low mole fractions. For example, the liquid mixture containing 0.04 mole fraction toluene produces a vapor at 100 °C that consists of at least 60% toluene, with wide variation depending on which model is used to predict the component vapor pressures.
Ternary mixtures of n-pentane, toluene and n-dodecane were used as a first level of model validation. In these mixtures, the mole fractions of toluene and n-pentane were made equal to each other: 0.01, 0.04, 0.07 and 0.09. At minimum, the model developed in this work should predict the vapor pressure of these mixtures at 70 and 100 °C more accurately than any of the general models, regardless of its relative simplicity, because its parameters were trained specifically on n-pentane and toluene data. Extension of this model to higher temperatures, corresponding to the ambient-pressure bubble points, is somewhat more stressful, but each of the models considered in detail here employ the same vapor pressure curves of the pure components, so even here, the model developed in this work should be more accurate than Raoult’s Law and the correction to it based on UNIFAC-determined activity coefficients.
Ternary mixtures, (cyclohexane, o-xylene, n-tetradecane) and (isooctane, o-xylene, n-tetradecane), were used to evaluate the generality of the model. In one experiment, the pot temperature of a mixture made from 2.55 g of cyclohexane, 2.56 g of o-xylene and 44.99 g of n-tetradecane was compared with the modeled liquid temperature of a system for which 0 or 1.0%
vol of the liquid is assumed to have vaporized, but to be present in the reflux apparatus (
Figure 2) above the surface of the boiling liquid and below the condenser. In another experiment, 100 mL of a mixture made from A (10.36 g of cyclohexane, 10.04 g of o-xylene and 90.93 g of n-tetradecane) or B (10.02 g of isooctane, 10.01 g of o-xylene and 79.96 g of n-tetradecane) was distilled according to the method described as ASTM D86. A brief description of this experiment is provided in this
Section 3.4 under the “Distillations” heading.
Finally, data was extracted from the work of Hung et al. [
39]. Although none of the ninety (T, P) vapor–liquid equilibrium points they measured satisfy our predetermined filter criteria, the dataset serves as a valuable benchmark for assessing how our model performs when applied to systems clearly outside the training set’s range. For the record, our predetermined filter criteria were non-associated components, a <0.10 mole fraction of the volatile component(s), which we call solute, a >100 K difference between the solute and solvent’s normal boiling points, and a mixture vapor pressure between 1.5 and 101.3 kPa. Their study involved five sets of binary mixtures involving n-nonane, n-octane, methylcyclohexane and methylcyclopentane and three fixed temperatures (120, 160, 200 °C). We selected the points at 120 °C to minimize the confounding effects of real gas behavior, as model (6) does not address heterogeneous intermolecular attractions/repulsions in the gas phase. Three older datasets by different authors were also evaluated, but the data contained in those reports, relative to Raoult’s Law predictions, showed deviations much different from our observations, leading us to question whether we properly understand the experiment they conducted.
3.3. Reflux Experiment
The glassware shown in
Figure 2 was used to measure the liquid temperature of a boiling mixture. Type K thermocouples (±2.2 °C) were used to measure temperature. Fifty milliliters of a cyclohexane/o-xylene/tetradecane mixture were inserted into the 100 mL round-bottom flask and heated until a steady-state reflux was established. Ordinary tap water was used as the coolant, fed through the condenser sleeve from the bottom port upward, through the top port. Negligible pot temperature (lower thermocouple) variation was observed as the heat flux (vigorousness of the boil) varied. However, the condensate temperature (upper thermocouple) varied significantly with heat flux, with subtle changes in its vertical position. For this reason, the upper thermocouple temperature is not reported here, although it was used to verify internal coherence. For the purpose of comparing the measured liquid (pot) temperature with the theoretical bubble point of the liquid mixture, the dynamic holdup was approximated to contain the equivalent of 1%
vol of the sample, or 0.5 mL at reference (lab) temperature. The theoretical temperature corresponding to 1%
v distilled was compared with the measured pot temperature. Additionally, the measured temperature corresponding to the first visual observation of bubbles was recorded, as well as the bubble point, as predicted by the vapor pressure model. In this way, there is a band represented for both the measured and modeled temperatures.
3.4. Distillations
Distillations were carried out with the apparatus shown in
Figure 3, achieving a collection rate of 1.5–3.0 mL/min from 5% distilled to 50% distilled, which is lower than the requirement stated in ASTM D86 (4–5 mL/min). As a consequence, the degree of separation attained in this set-up is likely somewhat higher than is typical of apparatuses used in conjunction with ASTM D86. The vertical placement of the thermocouple junction is controlled by its sub-assembly, which fits into the ground-glass fitting at the top of the column. Its depth was determined from prior work, manually tuned to reproduce the distillation curve determined with a commercial apparatus conforming fully to the specifications of ASTM D86. The condenser arm is water-cooled, and the collection cylinder is bathed in quiescent air at ambient temperature and pressure. The only vent in the distillation apparatus is at the exit of the condenser arm. Heat is applied via an electrically controlled hot-plate to the bottom of a 125 mL round-bottom flask, which is filled initially with 100 mL of sample. The dimensions of the distillation column, condenser and collection cylinder (100 mL, graduated) are similar to those of the corresponding pieces as specified in ASTM D86. No fractionating media is present in the column.
The volume of dynamic holdup (which includes all mass, liquid or vapor that is not present as liquid in the pot or collection cylinder) varies with the temperature gradient [
40] between the bubble point of the liquid phase (in the pot) and the dew point of the vapor phase at the inflection point in the condenser arm, as well at the heat flux applied to the bottom of the round-bottom flask. By adjusting the heating rate periodically to maintain a distillate collection rate of 1.5–3.0 mL/min, the variation in dynamic holdup throughout the course of the distillation is reduced. The dynamic holdup volume is the largest source of mismatch between the recorded distillation curve temperatures (Tn) and the actual distillate temperature throughout a distillation. It can be anywhere from 0.5 to 10 mL, depending on sample composition [
40], but is more commonly ~2.6 mL.
Larger dynamic holdup volumes suggest a higher degree of fractionation, because liquid that forms upstream of the inflection point on the condenser arm will drain toward the heat and re-vaporize (whether fully or partially) prior to blending back into the pot. Bounding assumptions of one or two theoretical plates of separation are assumed here for the purpose of comparing modeled distillations with measured distillation curves and distillate compositions. The theoretically estimated temperatures should be consistently higher than the measured temperatures (Tn) if they accurately reflect the actual temperature of a system with n%v ‘not-in-pot’, which includes dynamic holdup volume and collection volume, instead of n%v collected.
The fraction distilled is defined as the volume of distillate collected, divided by the volume of sample charge, which is 100 mL. The temperature can be monitored throughout the distillation, although usually the operator will only record the temperature at pre-determined distillate volumes. For example, at 10%V distilled, the operator may record T10 if 10%V is a pre-determined test point. In this work, the operator has recorded four points for distillation of the ternary mixture (T5, T10, T15 and T20). Specific to this work, a 0.2 mL sample of distillate was pipetted from the collection cylinder at each of the scheduled test points for the purpose of characterizing its composition via GCxGC/FID. The composition of distillate is not subject to errors introduced by the dynamic holdup. To minimize distillate sample inhomogeneity, the material in the graduated cylinder was swirled and agitated by pulsing with five pipette volumes prior to each collection, and to minimize the risk of evaporative loss from the sample, it was immediately transferred to the gas chromatograph. The sampled volumes were not compensated for later collections, meaning the actual collected distillate volume at the second test point, for example, was 0.2 mL greater than indicated by the test point schedule, which consistently referenced the volume of material in the graduated cylinder.
3.5. Distillate Composition Analyses
The composition of each distillate was determined by two-dimensional gas chromatography with an in-series flame ionization detector (FID), according the method described originally by Striebich and Shafer [
41] and later by Trinklein et al. [
42] In these experiments, the composition determination was particularly simple because the samples were made of just three highly pure components that eluted over easily distinguished time/time domains.
One micro-liter of undiluted sample was injected into the head of the gas chromatograph. The integrated FID response corresponds to the mass of each component that elutes over the user-defined time domain of the integration. Since all masses are determined, and the identity of all species are known in advance, the corresponding mass, mole or volume fractions of each component can be readily determined.
3.6. Modeled Distillation
Idealized 1-plate and 2-plate distillations were completed for each experimentally distilled mixture and each vapor pressure model (this work and Raoult’s Law). The initial condition is 100 mL of a test mixture of a known composition at ambient temperature and pressure (Pamb), from which total moles are determined. This mixture is heated (or cooled) in increments of 0.001 K until its vapor pressure reaches (Pamb ± 0.001) kPa. At that point, for 1-plate distillations, 0.1%mol of material, with its composition determined by the modeled vapor phase, is removed from the system. The dew point of this drop is determined by cooling (or heating) the vapor in increments of 0.001 K until a liquid of that composition produces a vapor pressure of (Pamb ± 0.001) kPa. For 2-plate distillations, two vapor-phase compositions are tracked. The first one (the higher-temperature one) is determined by the temperature and composition of material in the pot; and the second one (the lower-temperature one) is determined by the temperature and composition of the first drop. The second bubble point temperature is equal to the first dew point temperature. This temperature, along with the composition of the first drop (as well as the first vapor phase), determines the composition of the second phase. At this point, for 2-plate distillations, 0.1%mol of material, with its composition determined by the second modeled vapor phase, is removed from the system. The dew point of this (second) drop is determined by cooling (or heating) the vapor in increments of 0.001 K until a liquid of that composition produces a vapor pressure of (Pamb ± 0.001) kPa. In each case the modeled (final) dew point is compared with experimentally measured condensate temperatures.
To model a significant span of the distillation curve, this process is repeated up to 1000 steps, with an incremental reduction in liquid in the pot at each step. To avoid numerical issues that are likely to arise somewhere (between 950 and 1000 steps) as the quantity of material being extracted becomes significant relative to the total material left in the system, we stop the numerical distillations at 950 steps. The (first) bubble point temperature, (final) dew point temperature and composition of the extracted drop are recorded at each step. The fully mixed distillate composition is also updated at each step.