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The Impact of Consumer Characteristics, Product Attributes, and Food Type on Polish University Students’ Willingness to Pay More for Sustainable Insect-Based Foods
 
 
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Sustainability 2025, 17(21), 9467; https://doi.org/10.3390/su17219467 (registering DOI)
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article pdf uploaded. 24 October 2025 13:52 CEST Version of Record https://www.mdpi.com/2071-1050/17/21/9467/pdf
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