Pathways Through Which Digital Technology Use Facilitates Farmers’ Adoption of Green Agricultural Technologies: A Comprehensive Study Based on Grounded Theory and Empirical Testing
Abstract
1. Introduction
2. Literature Review
3. Exploratory Research Based on Grounded Theory
3.1. Research Design
3.1.1. Research Methods
3.1.2. Data Collection
3.1.3. Research Process
3.2. Data Coding
3.2.1. Open Coding
3.2.2. Axial Coding
3.2.3. Selective Coding
3.2.4. Theoretical Saturation Test
4. Empirical Examination Based on Questionnaire Survey
4.1. Research Hypotheses
4.2. Data Source
4.3. Model Specification and Variable Selection
4.3.1. Model Specification
4.3.2. Variable Selection
4.4. Results
4.4.1. Benchmark Regression Results
4.4.2. Analysis of the Mechanism Pathways
4.4.3. Further Analysis
5. Conclusions and Policy Implications
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| DTU | Digital Technology Use |
| GATs | Green Agricultural Technologies |
| CFM | Control Function Method |
References
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| Initial Categories | Initial Concepts |
|---|---|
| Social Capital Endowment | A01 Cadre Experience A02 Political Identity |
| Digitalization of Information Sharing | A03 Online Message Transmission A30 Expansion of Online Information Channels A37 Online information search A38 Online Information Acquisition |
| Human Capital Endowment | A04 Age A09 Familiarity with GATs A56 Education level |
| Digitalization of Technology Sharing | A05 Online Technical Training A27 Online Technical Learning A31 Online Technical Consultation |
| Digitization of Knowledge Sharing | A06 Online Video-Based Learning A54 Online Experience-Based Learning |
| Digitalization of Agricultural Input Sharing | A07 Online Land Leasing |
| Digitalization of Product Sharing | A36 Online Sales of Green Agricultural Products |
| Economic Benefits | A08 Reduce Land Leasing Costs A21 Improve Agricultural Product Quality A24 Reduce Agricultural Input Costs A39 Reduce Labor Costs A41 Stable and Increased Agricultural Production A47 Increase in Agricultural Product Prices |
| Digitalization of Agricultural Machinery Sharing | A10 Online Rental of Agricultural Machinery |
| Green Pest Management Technology | A11 Physical Pest Control Technology A62 Biological Pest Control Technology |
| Green Fertilization Technology | A13 Application of Organic (Farmyard) Manure A67 Application of Commercial Organic Fertilizers |
| Improvement of the policy environment | A17 Online Policy Promotion A28 Online Access to Policy Information |
| Green Waste Treatment Technologies | A15 Straw Crushing and Return to Field A18 Agricultural film recycling and processing |
| Perception of Economic Benefits | A12 Reduction in pesticide use A16 Reduction in fertilizer use A23 Green agricultural products command higher prices A64Increase in agricultural output |
| Perception of Environmental Benefits | A14 Organic fertilizers cause less environmental pollution A19 Chemical pesticides and fertilizers pollute the environment A48 GATs are beneficial for soil protection |
| Environmental benefits | A25 GATs are beneficial for environmental protection A53 GATs are beneficial for ecological conservation |
| Social benefits | A55 Beneficial for promoting green production among other farmers A68 Beneficial for meeting consumer demand for green agricultural products |
| Demand for improving agricultural product quality | A20 The quality of agricultural products in the market remains low A46 Family members and friends have a demand for green agricultural products |
| Demand for product sales | A22 Green agricultural products are of high quality but are undervalued in the market A34 Green agricultural products suffer from insufficient consumer trust A35 Green consumption remains weak in the local market |
| Improvement of the market environment | A26 Online promotion of agricultural products A29 Engage with consumers online |
| Demand for cost reduction and income enhancement | A32 The expectation of income improvement among farmers is relatively high A40 High labor costs |
| Improvement of the social environment | A33 Online communication among farmers A43 Learning about peers’ farming models via digital channels |
| Demand for safety and health | A44 Farmers place a high priority on food safety A50 Farmers care about the village environment |
| Perception of social benefits | A51 Green production contributes to human health A52 Green production contributes to ensuring food security |
| digital devices | A57 Feature phones used by elderly users often lack Internet access A60 smartphones and computers |
| Perceived ease of use | A58 Green production technologies are easy to use |
| Digital networks | A59 Rural areas have an extensive network coverage |
| Perception of technological risks | A61 The adoption of GATs entails a risk of failure |
| Perception of market risk | A66 Green agricultural products may involve sales risks |
| Green cultivation technologies | A69 Cultivating during appropriate seasons helps reduce pest infestations A70 Deep tillage with machinery |
| Correspondence | Main Categories | Initial Categories |
|---|---|---|
| Conditions | Digital Infrastructure | Digital networks; digital devices |
| Capital Endowment | Social Capital Endowment; Human Capital Endowment | |
| Practical Needs | Demand for improving agricultural product quality; Demand for product sales; Demand for cost reduction and income enhancement; Demand for safety and health | |
| Process | Digital Technology Use | Digitalization of Information Sharing; Digitalization of Technology Sharing; Digitization of Knowledge Sharing; Digitalization of Agricultural Input Sharing; Digitalization of Agricultural Machinery Sharing; Digitalization of Product Sharing |
| Regional Soft Environment | Improvement of the policy environment; Improvement of the market environment; Improvement of the social environment | |
| perception of technology | Perception of Economic Benefits; Perception of Environmental Benefits; Perception of social benefits; Perception of technological risks; Perception of market risk; Perceived ease of use | |
| Adoption of GATs | Green Pest Management Technology; Green Fertilization Technology; Green Waste Treatment Technologies; Green cultivation technologies | |
| Outcome | Benefits of Adopting GATs | Economic Benefits; Environmental benefits; Social benefits |
| Variables | Definition and Assignment | Mean | S.D. |
|---|---|---|---|
| Dependent variable | |||
| Green cultivation technologies | Whether to adopt green cultivation techniques, No = 0, Yes = 1 | 0.610 | 0.488 |
| Green pest control technologies | Whether to adopt green pest control techniques, No = 0, Yes = 1 | 0.497 | 0.500 |
| Green fertilization technologies | Whether to adopt green fertilization techniques, No = 0, Yes = 1 | 0.594 | 0.492 |
| Green waste utilization technologies | Whether to adopt green waste utilization techniques, No = 0, Yes = 1 | 0.770 | 0.421 |
| Green irrigation technologies | Whether to adopt green irrigation techniques, No = 0, Yes = 1 | 0.015 | 0.121 |
| Green agricultural technologies (GATs) | Number of green production technologies adopted (items) | 2.485 | 1.413 |
| Core explanatory variable | |||
| Digital technology use (DTU) | Entropy-based composite score | 0.285 | 0.300 |
| Mediating variables | |||
| Technology perception | Entropy-based composite score | 0.455 | 0.218 |
| Regional soft environment | Entropy-based composite score | 0.453 | 0.205 |
| Control variables | |||
| Gender | Gender of farmer, Female = 0, Male = 1 | 0.877 | 0.329 |
| Age | Age of farmer (years) | 54.984 | 10.291 |
| Education | Years of Education (years) | 8.498 | 3.191 |
| Village cadre | Whether serving as a village cadre, No = 0, Yes = 1 | 0.148 | 0.355 |
| Part-time farming | Whether engaged in part-time farming, No = 0, Yes = 1 | 0.286 | 0.452 |
| Risk preference | Risk preference of farmers, Low = 1, Medium = 2, High = 3 | 2.125 | 0.832 |
| Total household size | Number of all household members | 4.684 | 1.802 |
| Number of household members working away from home | Calculated in real terms, in number of persons | 1.053 | 1.192 |
| Highest education level in household | Highest education level among household members (years) | 11.928 | 3.461 |
| Number of cadre members | Number of cadre members in the household | 0.194 | 0.420 |
| Planting scale | Logarithmic value of rice planting area | 3.264 | 1.884 |
| Distance to county seat | Measured by actual distance (km) | 23.681 | 12.769 |
| Topography | Plain = 1, Hilly = 2, Mountainous = 3 | 1.691 | 0.507 |
| Region | Chengdu Plain Economic Zone = 1, Northeastern Sichuan Economic Zone = 2, Southern Sichuan Economic Zone = 3 | 2.031 | 0.903 |
| Instrumental variable | |||
| Household communication and Internet expenditure | Logarithm of household communication and Internet expenditure | 7.025 | 0.882 |
| Variable Name | (1) | (2) | (3) | (4) |
|---|---|---|---|---|
| Ordered Probit | Ordered Probit | CFM | CFM | |
| DTU | 2.179 *** | 2.223 *** | 1.864 *** | 1.902 *** |
| (0.285) | (0.287) | (0.286) | (0.288) | |
| Residual | 9.576 *** | 9.796 *** | ||
| (1.428) | (1.492) | |||
| Gender | −0.063 | −0.123 | 0.152 | 0.093 |
| (0.121) | (0.115) | (0.124) | (0.117) | |
| Age | −0.017 ** | −0.018 ** | 0.103 *** | 0.105 *** |
| (0.007) | (0.008) | (0.019) | (0.019) | |
| Education | 0.041 * | 0.056 ** | −0.186 *** | −0.176 *** |
| (0.022) | (0.022) | (0.039) | (0.040) | |
| Village Cadre | 0.242 | 0.217 | 1.311 *** | 1.309 *** |
| (0.191) | (0.191) | (0.230) | (0.236) | |
| Part-time farming | −0.171 * | −0.120 | −0.429 *** | −0.382 *** |
| (0.103) | (0.103) | (0.108) | (0.107) | |
| Risk preference | 0.136 * | 0.164 ** | −0.295 *** | −0.275 *** |
| (0.075) | (0.075) | (0.101) | (0.102) | |
| Total household size | 0.122 *** | 0.100 *** | 0.104 *** | 0.080 ** |
| (0.030) | (0.032) | (0.031) | (0.032) | |
| Number of household members | 0.056 | 0.074 | 0.023 | 0.041 |
| working away from home | (0.050) | (0.052) | (0.053) | (0.054) |
| Highest education level in household | 0.023 | 0.028 * | 0.067 *** | 0.073 *** |
| (0.017) | (0.017) | (0.017) | (0.017) | |
| Number of cadre members | 0.073 | 0.111 | −0.602 *** | −0.576 *** |
| (0.160) | (0.163) | (0.187) | (0.190) | |
| Planting scale | 0.086 *** | 0.183 *** | 0.070 ** | 0.173 *** |
| (0.032) | (0.039) | (0.033) | (0.039) | |
| Distance to county seat | −0.001 | −0.000 | 0.030 *** | 0.032 *** |
| (0.004) | (0.004) | (0.006) | (0.007) | |
| Topography | 0.063 | −0.040 | 0.351 *** | 0.251 ** |
| (0.108) | (0.109) | (0.116) | (0.114) | |
| Region | No | Yes | No | Yes |
| Pseudo R2 | 0.2087 | 0.2196 | 0.2375 | 0.2495 |
| Wald test | 354.48 *** | 336.02 *** | 406.43 *** | 360.91 *** |
| Observations | 608 | 608 | 608 | 608 |
| Variable Name | (1) | (2) | (3) | (4) | (5) | (6) |
|---|---|---|---|---|---|---|
| GATs | Technology Perception | GATs | GATs | Regional Soft Environment | GATs | |
| DTU | 2.223 *** | 0.303 *** | 1.245 *** | 2.223 *** | 0.263 *** | 1.409 *** |
| (0.287) | (0.030) | (0.317) | (0.287) | (0.031) | (0.309) | |
| Technology perception | 3.959 *** | |||||
| (0.394) | ||||||
| Regional soft environment | 4.014 *** | |||||
| (0.388) | ||||||
| Control variable | Yes | Yes | Yes | Yes | Yes | Yes |
| Region | Yes | Yes | Yes | Yes | Yes | Yes |
| Constant term | 0.297 *** | 0.277 *** | ||||
| (0.088) | (0.090) | |||||
| R2 | 0.5540 | 0.5217 | ||||
| Pseudo R2 | 0.2196 | 0.2955 | 0.2196 | 0.2942 | ||
| F value | 60.40 *** | 52.88 *** | ||||
| Wald test | 336.02 *** | 353.97 *** | 336.02 *** | 396.30 *** | ||
| Observations | 608 | 608 | 608 | 608 | 608 | 608 |
| Variable Name | (1) | (2) | (3) | (4) | (5) |
|---|---|---|---|---|---|
| Green Cultivation | Green Pest Control | Green Fertilization | Green Waste Utilization | Green Irrigation | |
| DTU | 1.224 *** | 2.524 *** | 2.519 *** | 2.319 *** | −1.564 |
| (0.372) | (0.339) | (0.379) | (0.499) | (1.189) | |
| Control variable | Yes | Yes | Yes | Yes | Yes |
| Region | Yes | Yes | Yes | Yes | Yes |
| Constant term | −2.101 ** | −3.241 *** | −1.157 | 0.439 | −5.574 *** |
| (0.963) | (0.857) | (0.857) | (1.091) | (1.875) | |
| Pseudo R2 | 0.3026 | 0.3205 | 0.2715 | 0.3252 | 0.3721 |
| Wald test | 167.42 *** | 221.02 *** | 159.24 *** | 122.35 *** | 48.01 *** |
| Observations | 608 | 608 | 608 | 608 | 608 |
| Variable Name | Age | Education | ||
|---|---|---|---|---|
| (3) | (4) | (7) | (8) | |
| Younger Farmers | Older Farmers | Lower Education Group | Higher Education Group | |
| DTU | 2.947 *** | 1.306 ** | 2.484 *** | 2.756 *** |
| (0.342) | (0.539) | (0.514) | (0.352) | |
| Control variable | Yes | Yes | Yes | Yes |
| Region | Yes | Yes | Yes | Yes |
| Pseudo R2 | 0.2504 | 0.1302 | 0.1627 | 0.2463 |
| Wald test | 153.62 *** | 125.96 *** | 140.27 *** | 175.94 *** |
| Observations | 303 | 305 | 248 | 360 |
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Yin, X.; Li, W.; Tang, S.; Li, Y.; Zhao, J.; Tian, P. Pathways Through Which Digital Technology Use Facilitates Farmers’ Adoption of Green Agricultural Technologies: A Comprehensive Study Based on Grounded Theory and Empirical Testing. Sustainability 2025, 17, 9218. https://doi.org/10.3390/su17209218
Yin X, Li W, Tang S, Li Y, Zhao J, Tian P. Pathways Through Which Digital Technology Use Facilitates Farmers’ Adoption of Green Agricultural Technologies: A Comprehensive Study Based on Grounded Theory and Empirical Testing. Sustainability. 2025; 17(20):9218. https://doi.org/10.3390/su17209218
Chicago/Turabian StyleYin, Xiyang, Wanyi Li, Shuyu Tang, Yanjiao Li, Jianhua Zhao, and Pengpeng Tian. 2025. "Pathways Through Which Digital Technology Use Facilitates Farmers’ Adoption of Green Agricultural Technologies: A Comprehensive Study Based on Grounded Theory and Empirical Testing" Sustainability 17, no. 20: 9218. https://doi.org/10.3390/su17209218
APA StyleYin, X., Li, W., Tang, S., Li, Y., Zhao, J., & Tian, P. (2025). Pathways Through Which Digital Technology Use Facilitates Farmers’ Adoption of Green Agricultural Technologies: A Comprehensive Study Based on Grounded Theory and Empirical Testing. Sustainability, 17(20), 9218. https://doi.org/10.3390/su17209218

