Gkaliouri, C.M.; Rigopoulos, N.; Ioannou, Z.; Giaouris, E.; Giannakopoulos, K.P.; Ellinas, K.
Development and Characterization of Sustainable Antimicrobial Food Packaging Films with Incorporated Silver Nanoparticles Synthesized from Olive Oil Mill By-Products. Sustainability 2025, 17, 8916.
https://doi.org/10.3390/su17198916
AMA Style
Gkaliouri CM, Rigopoulos N, Ioannou Z, Giaouris E, Giannakopoulos KP, Ellinas K.
Development and Characterization of Sustainable Antimicrobial Food Packaging Films with Incorporated Silver Nanoparticles Synthesized from Olive Oil Mill By-Products. Sustainability. 2025; 17(19):8916.
https://doi.org/10.3390/su17198916
Chicago/Turabian Style
Gkaliouri, Christina M., Nikolas Rigopoulos, Zacharias Ioannou, Efstathios Giaouris, Konstantinos P. Giannakopoulos, and Kosmas Ellinas.
2025. "Development and Characterization of Sustainable Antimicrobial Food Packaging Films with Incorporated Silver Nanoparticles Synthesized from Olive Oil Mill By-Products" Sustainability 17, no. 19: 8916.
https://doi.org/10.3390/su17198916
APA Style
Gkaliouri, C. M., Rigopoulos, N., Ioannou, Z., Giaouris, E., Giannakopoulos, K. P., & Ellinas, K.
(2025). Development and Characterization of Sustainable Antimicrobial Food Packaging Films with Incorporated Silver Nanoparticles Synthesized from Olive Oil Mill By-Products. Sustainability, 17(19), 8916.
https://doi.org/10.3390/su17198916