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Journal: Sustainability, 2025
Volume: 17
Number: 8509
8509
Article: Reducing the Environmental Impacts of Pig Production Through Feed Reformulation: A Multi-Objective Life Cycle Assessment Optimisation Approach
Authors: by Somindu Wachong Kum, Diego Voccia, Maximilian Grimm, Federico Froldi, Nicoleta Alina Suciu and Lucrezia Lamastra
Link: https://www.mdpi.com/2071-1050/17/18/8509

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