Wachong Kum, S.; Voccia, D.; Grimm, M.; Froldi, F.; Suciu, N.A.; Lamastra, L.
Reducing the Environmental Impacts of Pig Production Through Feed Reformulation: A Multi-Objective Life Cycle Assessment Optimisation Approach. Sustainability 2025, 17, 8509.
https://doi.org/10.3390/su17188509
AMA Style
Wachong Kum S, Voccia D, Grimm M, Froldi F, Suciu NA, Lamastra L.
Reducing the Environmental Impacts of Pig Production Through Feed Reformulation: A Multi-Objective Life Cycle Assessment Optimisation Approach. Sustainability. 2025; 17(18):8509.
https://doi.org/10.3390/su17188509
Chicago/Turabian Style
Wachong Kum, Somindu, Diego Voccia, Maximilian Grimm, Federico Froldi, Nicoleta Alina Suciu, and Lucrezia Lamastra.
2025. "Reducing the Environmental Impacts of Pig Production Through Feed Reformulation: A Multi-Objective Life Cycle Assessment Optimisation Approach" Sustainability 17, no. 18: 8509.
https://doi.org/10.3390/su17188509
APA Style
Wachong Kum, S., Voccia, D., Grimm, M., Froldi, F., Suciu, N. A., & Lamastra, L.
(2025). Reducing the Environmental Impacts of Pig Production Through Feed Reformulation: A Multi-Objective Life Cycle Assessment Optimisation Approach. Sustainability, 17(18), 8509.
https://doi.org/10.3390/su17188509
