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Journal: Sustainability, 2025
Volume: 17
Number: 8497

Article: Culinary Knowledge and Sustainability: Chef-Led Food Waste Management in Serbia’s Hospitality Sector
Authors: by Nikola Vuksanović, Dunja Demirović Bajrami, Goran Perić, Nataša Perović and Marija Bojić
Link: https://www.mdpi.com/2071-1050/17/18/8497

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