Gentilesco, G.; Alba, V.; Forte, G.; Milella, R.A.; Roselli, G.; D’Arcangelo, M.E.M.
Effects of Inactive Yeast Biostimulants on Mechanical and Color Attributes of Wine Grape Cultivars. Sustainability 2025, 17, 6958.
https://doi.org/10.3390/su17156958
AMA Style
Gentilesco G, Alba V, Forte G, Milella RA, Roselli G, D’Arcangelo MEM.
Effects of Inactive Yeast Biostimulants on Mechanical and Color Attributes of Wine Grape Cultivars. Sustainability. 2025; 17(15):6958.
https://doi.org/10.3390/su17156958
Chicago/Turabian Style
Gentilesco, Giovanni, Vittorio Alba, Giovanna Forte, Rosa Anna Milella, Giuseppe Roselli, and Mauro Eugenio Maria D’Arcangelo.
2025. "Effects of Inactive Yeast Biostimulants on Mechanical and Color Attributes of Wine Grape Cultivars" Sustainability 17, no. 15: 6958.
https://doi.org/10.3390/su17156958
APA Style
Gentilesco, G., Alba, V., Forte, G., Milella, R. A., Roselli, G., & D’Arcangelo, M. E. M.
(2025). Effects of Inactive Yeast Biostimulants on Mechanical and Color Attributes of Wine Grape Cultivars. Sustainability, 17(15), 6958.
https://doi.org/10.3390/su17156958