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Journal: Sustainability, 2025
Volume: 17
Number: 6523
6523
Article: Using System Thinking to Identify Food Wastage (FW) Leverage Points in Four Different Food Chains
Authors: by Annelies Verspeek-van der Stelt, Frederike Praasterink, Evelot Westerink-Duijzer, Ayella Spaapen, Woody Maijers and Antien Zuidberg
Link: https://www.mdpi.com/2071-1050/17/14/6523

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