Verspeek-van der Stelt, A.; Praasterink, F.; Westerink-Duijzer, E.; Spaapen, A.; Maijers, W.; Zuidberg, A.
Using System Thinking to Identify Food Wastage (FW) Leverage Points in Four Different Food Chains. Sustainability 2025, 17, 6523.
https://doi.org/10.3390/su17146523
AMA Style
Verspeek-van der Stelt A, Praasterink F, Westerink-Duijzer E, Spaapen A, Maijers W, Zuidberg A.
Using System Thinking to Identify Food Wastage (FW) Leverage Points in Four Different Food Chains. Sustainability. 2025; 17(14):6523.
https://doi.org/10.3390/su17146523
Chicago/Turabian Style
Verspeek-van der Stelt, Annelies, Frederike Praasterink, Evelot Westerink-Duijzer, Ayella Spaapen, Woody Maijers, and Antien Zuidberg.
2025. "Using System Thinking to Identify Food Wastage (FW) Leverage Points in Four Different Food Chains" Sustainability 17, no. 14: 6523.
https://doi.org/10.3390/su17146523
APA Style
Verspeek-van der Stelt, A., Praasterink, F., Westerink-Duijzer, E., Spaapen, A., Maijers, W., & Zuidberg, A.
(2025). Using System Thinking to Identify Food Wastage (FW) Leverage Points in Four Different Food Chains. Sustainability, 17(14), 6523.
https://doi.org/10.3390/su17146523
