Toxqui-MunguÃa, M.; Romero-Natale, A.; Cid-Pérez, T.S.; Huerta-Lara, M.; Avelino-Flores, M.d.C.G.; MarÃn-Castro, M.A.; Avila-Sosa, R.; MunguÃa-Pérez, R.
Ethnomycology as a Biocultural Preservation Strategy for Wild Mushrooms in San Miguel Canoa, Puebla, México. Sustainability 2025, 17, 5852.
https://doi.org/10.3390/su17135852
AMA Style
Toxqui-MunguÃa M, Romero-Natale A, Cid-Pérez TS, Huerta-Lara M, Avelino-Flores MdCG, MarÃn-Castro MA, Avila-Sosa R, MunguÃa-Pérez R.
Ethnomycology as a Biocultural Preservation Strategy for Wild Mushrooms in San Miguel Canoa, Puebla, México. Sustainability. 2025; 17(13):5852.
https://doi.org/10.3390/su17135852
Chicago/Turabian Style
Toxqui-MunguÃa, Miriam, Aline Romero-Natale, Teresa Soledad Cid-Pérez, Manuel Huerta-Lara, MarÃa del Carmen Guadalupe Avelino-Flores, Marco Antonio MarÃn-Castro, Raúl Avila-Sosa, and Ricardo MunguÃa-Pérez.
2025. "Ethnomycology as a Biocultural Preservation Strategy for Wild Mushrooms in San Miguel Canoa, Puebla, México" Sustainability 17, no. 13: 5852.
https://doi.org/10.3390/su17135852
APA Style
Toxqui-MunguÃa, M., Romero-Natale, A., Cid-Pérez, T. S., Huerta-Lara, M., Avelino-Flores, M. d. C. G., MarÃn-Castro, M. A., Avila-Sosa, R., & MunguÃa-Pérez, R.
(2025). Ethnomycology as a Biocultural Preservation Strategy for Wild Mushrooms in San Miguel Canoa, Puebla, México. Sustainability, 17(13), 5852.
https://doi.org/10.3390/su17135852
