From Perception to Sustainability: Validating a Tool to Assess Students’ Awareness of the Ecological, Utilitarian, and Cultural Roles of Plants
Abstract
:1. Introduction
2. Materials and Methods
2.1. Instrument
2.2. Participants
- 28.3% were in 9th grade (N = 170).
- 38.4% were in 10th grade (N = 230).
- 21.7% were in 11th grade (N = 130).
- 11.6% were in 12th grade (N = 70).
2.3. Item Pool Development
2.4. Face and Content Validity
2.5. Pilot Study
2.6. Data Analysis
2.7. Item Analysis
3. Results and Discussion
3.1. Construct Validity
3.1.1. Exploratory Factor Analysis (EFA)
- (1)
- (2)
- All items had factor loadings between 0.656 and 0.861. These values exceed the 0.300 threshold recommended by [49]. No cross-loadings were detected, and each item loaded significantly on its corresponding factor.
- (3)
- Three factors with eigenvalues greater than 1 were extracted, accounting for 62.015% of the total variance. The first factor explained 34.948%, the second 17.124%, and the third 9.943% of the variance. According to [54], a total variance explained above 60% is considered acceptable in the social sciences. The scree plot (Figure 2) revealed a clear inflection point after the third component, supporting the three-factor solution [55].
- (4)
- As the factors were assumed to be correlated, the Oblimin rotation method was applied (Table 4). The inter-factor correlations ranged from 0.081 to 0.249, indicating that the factors were related yet distinguishable.
- (5)
- Based on the thematic content of the items, the factors were named as follows:
- Factor 1: Ecological Awareness and Sustainability Perception (EASP).
- Factor 2: Utility-Oriented Plant Perception (UOPP).
- Factor 3: Cultural and Aesthetic Perception (CAP).
3.1.2. Confirmatory Factor Analysis (CFA)
3.2. Reliability Analysis
Internal Consistency Analysis
- Entire scale (21 items): α = 0.884.
- Factor 1—Ecological Awareness and Sustainability Perception (12 items): α = 0.939.
- Factor 2—Utility-Oriented Plant Perception (5 items): α = 0.850.
- Factor 3—Cultural and Aesthetic Perception (4 items): α = 0.823.
3.3. Descriptive Statistics
3.4. Correlation Analysis Among the Factors of the PPS Instrument
4. Conclusions
5. Limitations of the Study
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
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f | % | ||
---|---|---|---|
Participation in an in-school environmental project or activity | Yes | 285 | 47.5 |
No | 315 | 52.5 | |
Content of the environmental activity | Tree planting | 160 | 26.7 |
Clean-up activity | 145 | 24.2 | |
Observation based activity | 130 | 21.7 | |
Other | 75 | 12.5 | |
Membership in an environmental or nature club | Yes | 198 | 33.0 |
No | 402 | 67.0 | |
Time spent in nature | A few times per year | 90 | 15.0 |
Once a year | 50 | 8.3 | |
A few times per month | 160 | 26.7 | |
Once a month | 70 | 11.7 | |
A few times per week | 130 | 21.7 | |
Once a week | 100 | 16.7 | |
Plant growing at home or in garden | Yes | 310 | 51.7 |
No | 290 | 48.3 |
Item | Corrected Item-Total Correlation | Cronbach’s Alpha if Item Deleted | Groups | SD | Mean | t |
---|---|---|---|---|---|---|
12 | 0.732 | 0.871 | Upper27% Lower27% | 0.476 0.935 | 4.67 2.26 | 16.857 * |
5 | 0.689 | 0.872 | Upper27% Lower27% | 0.000 0.773 | 5.00 2.31 | 25.535 * |
13 | 0.702 | 0.872 | Upper27% Lower27% | 0.760 0.994 | 4.37 2.65 | 10.119 * |
8 | 0.645 | 0.875 | Upper27% Lower27% | 0.000 0.520 | 5.00 2.65 | 33.255 * |
6 | 0.618 | 0.875 | Upper27% Lower27% | 0.000 0.476 | 5.00 2.67 | 36.035 * |
15 | 0.638 | 0.875 | Upper27% Lower27% | 0.000 0.567 | 5.00 2.59 | 31.202 * |
1 | 0. 569 | 0.877 | Upper27% Lower27% | 0.492 0.861 | 4.61 3.11 | 11.29 * |
10 | 0.574 | 0.877 | Upper27% Lower27% | 0.389 0.937 | 4.82 3.08 | 12.221 * |
16 | 0.582 | 0.876 | Upper27% Lower27% | 0.499 1.064 | 4.57 4.00 | 3.59 * |
11 | 0.565 | 0.877 | Upper27% Lower27% | 0.000 0.602 | 5.00 2.57 | 29.616 * |
4 | 0.615 | 0.876 | Upper27% Lower27% | 0.000 0.609 | 5.00 2.69 | 27.938 * |
2 | 0.522 | 0.879 | Upper27% Lower27% | 0.000 0.582 | 5.00 2.96 | 25.739 * |
21 | 0.312 | 0.885 | Upper27% Lower27% | 0.492 1.063 | 4.61 3.76 | 5.345 * |
18 | 0.320 | 0.884 | Upper27% Lower27% | 0.420 0.991 | 4.78 3.00 | 12.144 * |
20 | 0.310 | 0.886 | Upper27% Lower27% | 0.000 0.492 | 5.00 2.61 | 35.675 * |
14 | 0.379 | 0.882 | Upper27% Lower27% | 0.540 1.040 | 4.52 3.44 | 6.734 * |
17 | 0.310 | 0.886 | Upper27% Lower27% | 0.000 0.599 | 5.00 2.59 | 29.518 * |
24 | 0.361 | 0.884 | Upper27% Lower27% | 0.499 1.040 | 4.57 2.56 | 12.858 * |
25 | 0.310 | 0.886 | Upper27% Lower27% | 0.000 0.567 | 5.00 2.59 | 31.202 * |
23 | 0.370 | 0.882 | Upper27% Lower27% | 0.000 0.520 | 5.00 2.65 | 33.255 * |
26 | 0.360 | 0.884 | Upper27% Lower27% | 0.000 0.517 | 5.00 2.81 | 31.079 * |
KMO Measure of Sampling Adequacy | Approx. χ2 | df | Sig. |
---|---|---|---|
0.920 | 2245.215 | 210 | <0.001 |
Items | F1 | F2 | F3 |
---|---|---|---|
Factor 1: Ecological Awareness and Sustainability Perception | |||
M12. A sustainable future is possible even without protecting plants. (-) | 0.861 | ||
M5. Plants are important for protecting the soil and maintaining ecological balance. | 0.849 | ||
M13. The existence of plants is vital for sustainable agriculture and food security. | 0.843 | ||
M8. The extinction of plant species does not affect other organisms or ecosystems. (-) | 0.785 | ||
M6. Plant diversity in nature is important for ecosystem health. | 0.783 | ||
M15. Plants contribute to regulating the water cycle and preserving air quality. | 0.774 | ||
M1. Plants are vital for the continuity of life. | 0.756 | ||
M10. Conserving endemic plant species is important for biodiversity. | 0.752 | ||
M16. Practices related to plants contribute to solving environmental problems. | 0.745 | ||
M11. The role of plants in climate change is insignificant. (-) | 0.744 | ||
M4. Plants provide shelter and protection for some animals in nature. | 0.714 | ||
M2. Each plant species contributes to biological diversity in nature. | 0.656 | ||
Factor 2: Utility-Oriented Plant Perception | |||
M21. Plants are widely used for health purposes in both traditional and modern medicine. | 0.807 | ||
M18. Plants are neither used as spices nor as healing products. (-) | 0.805 | ||
M20. Plants are the main components of natural cosmetic and cleaning products. | 0.796 | ||
M14. Plants support human life by providing food, medicine, and various raw materials. | 0.771 | ||
M17. Many everyday products like paper, cotton, and clothing are made from plants. | 0.759 | ||
Factor 3: Cultural and Aesthetic Perception | |||
M24. Plants are frequently used in folk motifs and decorative arts. | 0.836 | ||
M25. Certain plants are used in traditional ceremonies, beliefs, and artworks. | 0.820 | ||
M23. Plants do not aesthetically improve the environments they are found in. (-) | 0.792 | ||
M26. Plants reflect the historical and ecological characteristics of a region. | 0.772 | ||
21 Items | 12 Items | 5 Items | 4 Items |
Fit Indexes | Perfect Fit Criteria | Acceptable Fit Criteria | Fit Values for the PPS |
---|---|---|---|
a χ2/df | 0.00 ≤ χ2/df ≤2 | 2 ≤ χ2/df ≤ 3 | 2.204 |
b GFI | 0.95 ≤ GFI ≤ 1.00 | 0.90 ≤ GFI ≤ 0.95 | 0.915 |
b CFI | 0.95 ≤ CFI ≤ 1.00 | 0.90 ≤ CFI ≤ 0.95 | 0.949 |
b NFI | 0.95 ≤ NFI ≤ 1.00 | 0.80 ≤ NFI ≤ 0.95 | 0.911 |
b TLI | 0.95 ≤ TLI ≤ 1.00 | 0.80 ≤ TLI ≤ 0.95 | 0.942 |
c AGFI | 0.90 ≤ AGFI ≤ 1.00 | 0.85 ≤ AGFI ≤ 0.90 | 0.894 |
d RMSEA | 0.00 ≤ RMSEA ≤ 0.05 | 0.05 ≤ RMSEA ≤ 0.08 | 0.055 |
Factor | Items | Mean | Standard Deviation |
---|---|---|---|
Ecological Awareness and Sustainability Perception | M12 | 3.71 | 1.15 |
M5 | 3.63 | 1.12 | |
M13 | 3.67 | 1.16 | |
M8 | 4.01 | 0.95 | |
M6 | 4.06 | 0.96 | |
M15 | 3.92 | 0.99 | |
M1 | 4.00 | 0.89 | |
M10 | 4.02 | 0.97 | |
M16 | 4.08 | 0.93 | |
M11 | 4.00 | 1.04 | |
M4 | 3.99 | 0.97 | |
M2 | 4.09 | 0.84 | |
Utility-Oriented Plant Perception | M21 | 3.99 | 0.99 |
M18 | 4.01 | 1.04 | |
M20 | 3.94 | 0.98 | |
M14 | 3.98 | 0.96 | |
M17 | 4.02 | 0.98 | |
Cultural and Aesthetic Perception | M24 | 3.70 | 1.14 |
M25 | 3.98 | 0.98 | |
M23 | 4.05 | 0.98 | |
M26 | 4.15 | 0.91 |
Factor 1 | Factor 2 | Factor 3 | Total Scale | ||
---|---|---|---|---|---|
EFA | Factor 1 | 1 | 0.085 | 0.126 | 0.870 * |
Factor 2 | 0.085 | 1 | 0.270 * | 0.484 * | |
Factor 3 | 0.126 | 0.270 * | 1 | 0.476 * | |
Total Scale | 0.870 * | 0.484 * | 0.476 * | 1 | |
CFA | Factor 1 | 1 | 0.048 | 0.140 * | 0.869 * |
Factor 2 | 0.048 | 1 | 0.240 * | 0.452 * | |
Factor 3 | 0.140 * | 0.240 * | 1 | 0.482 * | |
Total Scale | 0.869 * | 0.452 * | 0.482 * | 1 |
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Akpınarlı, S.S.; Köseoğlu, P. From Perception to Sustainability: Validating a Tool to Assess Students’ Awareness of the Ecological, Utilitarian, and Cultural Roles of Plants. Sustainability 2025, 17, 5540. https://doi.org/10.3390/su17125540
Akpınarlı SS, Köseoğlu P. From Perception to Sustainability: Validating a Tool to Assess Students’ Awareness of the Ecological, Utilitarian, and Cultural Roles of Plants. Sustainability. 2025; 17(12):5540. https://doi.org/10.3390/su17125540
Chicago/Turabian StyleAkpınarlı, Sena Seçil, and Pınar Köseoğlu. 2025. "From Perception to Sustainability: Validating a Tool to Assess Students’ Awareness of the Ecological, Utilitarian, and Cultural Roles of Plants" Sustainability 17, no. 12: 5540. https://doi.org/10.3390/su17125540
APA StyleAkpınarlı, S. S., & Köseoğlu, P. (2025). From Perception to Sustainability: Validating a Tool to Assess Students’ Awareness of the Ecological, Utilitarian, and Cultural Roles of Plants. Sustainability, 17(12), 5540. https://doi.org/10.3390/su17125540