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Journal: Sustainability, 2025
Volume: 17
Number: 5236
5236
Article: Biomes Affect Baking Properties and Quality Parameters of Different Wheat Genotypes
Authors: by Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Newiton da Silva Timm, Igor Pirez Valério, Alison Lovegrove, Paulo Carteri Coradi and Maurício de Oliveira
Link: https://www.mdpi.com/2071-1050/17/12/5236

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