1. Introduction
N fertilisation plays a pivotal role in sustainable agricultural systems, influencing both crop productivity and environmental integrity. As an essential macronutrient, N supports plant functions such as chlorophyll synthesis, enzymatic activity, and protein formation [
1,
2,
3]. However, N fertilisation, particularly in the form of conventional urea, has been associated with considerable environmental drawbacks [
4,
5], including N losses through volatilisation, leaching, and denitrification, contributing to water and air pollution and N
2O emissions [
6,
7,
8]. A recent review by Swify et al. (2023) [
9] highlighted that up to 35% of applied urea is lost due to poor synchronisation with plant uptake, while Zhang et al. (2022) [
10] added that excessive N application also accelerates soil acidification and disrupts its microbial balance. These environmental impacts underscore the urgency to improve NUE through innovative fertilisation strategies that align with the principles of sustainable agriculture and climate resilience.
In response to these concerns, enhanced-efficiency fertilisers (EEFs), such as urea-based formulations incorporating inhibitors, have been developed to improve NUE and mitigate environmental losses by slowing N release and improving its synchronisation with plant uptake [
11]. Urease inhibitors such as N-(n-butyl) thiophosphoric triamide (NBPT) delay urea hydrolysis, improving N retention and reducing ammonia volatilisation losses, which can reach up to 40% of the applied N, particularly in hot and humid conditions [
12,
13]. Field studies and a meta-analysis have shown that NBPT application increases yields, reduces N losses, and decreases ammonia emissions by 53.2%, particularly in cereals like wheat [
14,
15,
16]. Similarly, NIs such as dicyandiamide (DCD) and nitrapyrin slow the conversion of ammonium to nitrate, reducing N leaching and N
2O emissions [
17,
18]. Several studies have shown that NIs improve NUE, increase yields, and reduce environmental impacts in wheat, with Dawar et al. (2022) [
19] reporting that nitrapyrin alongside urea enhanced both yield and NUE, while DCD reduced leaching and N
2O emissions, in intensive agricultural systems [
20].
Numerous studies have examined NUE in cereals such as wheat, maize, and barley, using various approaches to evaluate the impact of urea-based fertilisers. These include pre- and post-harvest soil sampling to track N availability and transformations, as in Cowan et al. (2019) [
21], who assessed N losses in intensively managed grasslands, and Xu et al. (2024) [
22], who evaluated N uptake and translocation in wheat using stage-specific soil tests. The leaf chlorophyll index and N content in plant tissues are also widely used to assess N status [
23], while grain yield and protein content often serve as indirect NUE indicators [
24]. Other studies have focused on N losses through leaching or volatilisation [
25,
26,
27], or have compared conventional urea with specific types of EEFs, such as urease or nitrification inhibitors [
28,
29,
30]. Although these approaches offer valuable insights, they usually address isolated components, whether soil, leaves, or grain, without capturing the system as a whole. As a result, there is a clear gap in holistic approaches that simultaneously examine the soil–plant–seed continuum. To address this, the present study applies a comprehensive design combining baseline and post-harvest soil analyses, including EC assessment; macro- and micronutrient profiling in soil, plant tissues, and seeds; yield evaluation; and N ratio assessments. This holistic approach provides a multidimensional view into N flow and uptake dynamics, contributing practical evidence toward more sustainable N management practises.
Tritordeum (× Tritordeum Ascherson et Graebner), a hybrid of durum wheat (Triticum turgidum) and wild barley (Hordeum chilense), has emerged as a novel resilient cereal crop well suited to Mediterranean and semi-arid regions [
31,
32]. In response to increasingly frequent droughts, higher temperatures, and the need to reduce agriculture’s environmental footprint, particularly in countries such as Greece, Spain, and Italy, interest in low-input, adaptable crops like Tritordeum has grown [
33]. Tritordeum combines favourable traits from its parent lines, including a strong adaptability to harsh climates, good yields under limited irrigation, and promising nutritional qualities [
34,
35,
36,
37]. Under Mediterranean conditions, it has shown superior performance compared to durum wheat, particularly in drought-prone environments and nutrient-limited soils, where it maintains stable yields [
35,
38]. Its potential as a sustainable crop is further supported by its low input requirements, resistance to common pests and diseases like yellow rust and aphids [
39], and its suitability for organic systems due to its favourable rhizosphere microbiome [
40]. Nutritionally, Tritordeum is rich in protein and bioactive compounds, including antioxidants, and contains lower levels of gluten than traditional wheat, making it a suitable alternative for individuals with gluten sensitivities [
41,
42]. These attributes make Tritordeum a promising candidate for meeting sustainability goals in food production, particularly within the European Union’s Green Deal framework, which prioritises reductions in fertiliser and pesticide use by 2030 [
33,
43].
Despite its potential, Tritordeum remains underexplored in terms of optimising N management practises, especially under the use of EEFs such as urease and nitrification inhibitors. While traditional cereals like wheat and maize have been the focus of extensive research on NUE [
14,
15,
17,
18], Tritordeum has received far less attention in this context. A study by Aranjuelo et al. (2013) [
44] reported that Tritordeum exhibits high nitrate reductase activity and efficient N remobilisation, suggesting its potential for improved NUE, yet little is known about how EEFs affect its yield, soil fertility, or grain nutritional quality. To address this gap, the present study compares the effects of conventional urea, urea combined with a urease inhibitor, and urea combined with a nitrification inhibitor, alongside an unfertilised control. A holistic experimental design is employed, integrating baseline and post-harvest soil analyses, including EC assessment; macro- and micronutrient quantification in soil, plant tissues, and seeds; crop yield measurement; and N ratio assessments. This comprehensive approach offers valuable insights into how stabilised N sources influence nutrient dynamics, crop performance, and NUE in a climate-resilient cereal under Mediterranean conditions. To our knowledge, this is the first study to comprehensively evaluate NUE-related parameters across the soil–plant–seed system in Tritordeum. Overall, this research aims to support the development of sustainable N management practises and reinforce Tritordeum’s suitability for low-input, environmentally conscious farming systems.
5. Conclusions
This study provides a comprehensive evaluation of NUE in Tritordeum under Mediterranean conditions, employing a holistic experimental approach that integrates pre- and post-harvest soil analyses, soil EC, plant tissue and seed nutrient profiling, yield performance, and N ratio dynamics. By simultaneously assessing multiple compartments of the soil–plant–seed continuum, this study offers valuable insights into how different N fertilisation strategies, namely with conventional urea, a urease inhibitor (NBPT), or a nitrification inhibitor (DCD), influence nutrient uptake, remobilisation, and crop productivity.
The results revealed that conventional urea application led to the highest grain yield (1366 kg ha−1), demonstrating the importance of immediate N availability during early crop development. In contrast, EEFs such as urease and nitrification inhibitors, despite not boosting yields (T2: 1079 kg ha−1; T3: 1209 kg ha−1), showed clear benefits in nutrient partitioning and synchronisation. The treatments with inhibitors facilitated greater potassium uptake in the plants (T2: 1.66%; T3: 1.61%; C: 0.99%) and improved N remobilisation to the seeds, as indicated by higher Nplant/Nseed ratios (T2 and T3 compared to T1 and C). Moreover, the seed micronutrient profiles were favourably influenced by EEFs, with notable increases in zinc (T2: 34.93 mg/kg) and iron content (T1: 33.77 mg/kg), suggesting that fertilisation strategies also impact nutritional quality.
Beyond plant-level responses, this study highlighted significant interactions among soil properties, such as organic matter content (T3: 2.75%; baseline: 2.54%), EC (T3: 290.78 μS/cm; C: 240.00 μS/cm), and macronutrient retention, particularly in treatments with EEFs. While short-term yield gains were not observed with the EEFs, these findings point toward their potential role in promoting long-term soil health and nutrient stability. Such contributions are essential for developing resilient cropping systems that maintain productivity while preserving the agroecosystem, especially in regions prone to climatic stress and nutrient depletion. Targeted N strategies combining fast- and slow-release fertilisers, timed to Tritordeum’s phenology, hold promise for maximising both productivity and sustainability.
In conclusion, while EEFs in Tritordeum under Mediterranean conditions may not universally outperform conventional urea in terms of yield, their role in enhancing nutrient synchrony, maintaining soil fertility (e.g., SOM increase in T3: 2.75%), and promoting more nutrient-dense grain should not be overlooked. Future research should explore site-specific, phenology-aligned application strategies, as well as multi-seasonal trials, to better understand the long-term benefits of EEFs on soil carbon, microbial health, and agroecosystem resilience. These findings contribute practical evidence to support sustainable N management and strengthen the case for Tritordeum as a low-input, nutrient-efficient cereal crop, particularly suited for the environmentally and climatically vulnerable Mediterranean region.