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Journal: Sustainability, 2025
Volume: 17
Number: 4902

Article: Readiness to Change and the Intention to Consume Novel Foods: Evidence from Linear Discriminant Analysis
Authors: by Mirko Duradoni, Marina Baroni, Maria Fiorenza, Martina Bellotti, Gabriele Neri and Andrea Guazzini
Link: https://www.mdpi.com/2071-1050/17/11/4902

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