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Journal: Sustainability, 2025
Volume: 17
Number: 4902
Article:
Readiness to Change and the Intention to Consume Novel Foods: Evidence from Linear Discriminant Analysis
Authors:
by
Mirko Duradoni, Marina Baroni, Maria Fiorenza, Martina Bellotti, Gabriele Neri and Andrea Guazzini
Link:
https://www.mdpi.com/2071-1050/17/11/4902
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