Duradoni, M.; Baroni, M.; Fiorenza, M.; Bellotti, M.; Neri, G.; Guazzini, A.
Readiness to Change and the Intention to Consume Novel Foods: Evidence from Linear Discriminant Analysis. Sustainability 2025, 17, 4902.
https://doi.org/10.3390/su17114902
AMA Style
Duradoni M, Baroni M, Fiorenza M, Bellotti M, Neri G, Guazzini A.
Readiness to Change and the Intention to Consume Novel Foods: Evidence from Linear Discriminant Analysis. Sustainability. 2025; 17(11):4902.
https://doi.org/10.3390/su17114902
Chicago/Turabian Style
Duradoni, Mirko, Marina Baroni, Maria Fiorenza, Martina Bellotti, Gabriele Neri, and Andrea Guazzini.
2025. "Readiness to Change and the Intention to Consume Novel Foods: Evidence from Linear Discriminant Analysis" Sustainability 17, no. 11: 4902.
https://doi.org/10.3390/su17114902
APA Style
Duradoni, M., Baroni, M., Fiorenza, M., Bellotti, M., Neri, G., & Guazzini, A.
(2025). Readiness to Change and the Intention to Consume Novel Foods: Evidence from Linear Discriminant Analysis. Sustainability, 17(11), 4902.
https://doi.org/10.3390/su17114902