Alqardaeai, T.; Alharbi, A.; Alenazi, M.; Alomran, A.; Alghamdi, A.; Obadi, A.; Elfeky, A.; Osman, M.
Effectiveness of Grafting in Enhancing Salinity Tolerance of Tomato (Solanum lycopersicum L.) Using Novel and Commercial Rootstocks in Soilless Systems. Sustainability 2025, 17, 4333.
https://doi.org/10.3390/su17104333
AMA Style
Alqardaeai T, Alharbi A, Alenazi M, Alomran A, Alghamdi A, Obadi A, Elfeky A, Osman M.
Effectiveness of Grafting in Enhancing Salinity Tolerance of Tomato (Solanum lycopersicum L.) Using Novel and Commercial Rootstocks in Soilless Systems. Sustainability. 2025; 17(10):4333.
https://doi.org/10.3390/su17104333
Chicago/Turabian Style
Alqardaeai, Thabit, Abdulaziz Alharbi, Mekhled Alenazi, Abdulrasoul Alomran, Abdulaziz Alghamdi, Abdullah Obadi, Ahmed Elfeky, and Mohamed Osman.
2025. "Effectiveness of Grafting in Enhancing Salinity Tolerance of Tomato (Solanum lycopersicum L.) Using Novel and Commercial Rootstocks in Soilless Systems" Sustainability 17, no. 10: 4333.
https://doi.org/10.3390/su17104333
APA Style
Alqardaeai, T., Alharbi, A., Alenazi, M., Alomran, A., Alghamdi, A., Obadi, A., Elfeky, A., & Osman, M.
(2025). Effectiveness of Grafting in Enhancing Salinity Tolerance of Tomato (Solanum lycopersicum L.) Using Novel and Commercial Rootstocks in Soilless Systems. Sustainability, 17(10), 4333.
https://doi.org/10.3390/su17104333
