Zocchi, D.M.; Mattalia, G.; Santos Nascimento, J.; Grant, R.M.; Martin, J.E.; Sexton, R.; Romano, C.; Pieroni, A.
Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies. Sustainability 2024, 16, 3337.
https://doi.org/10.3390/su16083337
AMA Style
Zocchi DM, Mattalia G, Santos Nascimento J, Grant RM, Martin JE, Sexton R, Romano C, Pieroni A.
Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies. Sustainability. 2024; 16(8):3337.
https://doi.org/10.3390/su16083337
Chicago/Turabian Style
Zocchi, Dauro M., Giulia Mattalia, Jeovana Santos Nascimento, Ryan Marley Grant, Jack Edwin Martin, Regina Sexton, Chiara Romano, and Andrea Pieroni.
2024. "Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies" Sustainability 16, no. 8: 3337.
https://doi.org/10.3390/su16083337
APA Style
Zocchi, D. M., Mattalia, G., Santos Nascimento, J., Grant, R. M., Martin, J. E., Sexton, R., Romano, C., & Pieroni, A.
(2024). Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies. Sustainability, 16(8), 3337.
https://doi.org/10.3390/su16083337
