Article Versions Notes

Paltaki A, Mantzouridou FT, Loizou E, Chatzitheodoridis F, Alvanoudi P, Choutas S, Michailidis A. Consumers’ Attitudes towards Differentiated Agricultural Products: The Case of Reduced-Salt Green Table Olives. Sustainability. 2024; 16(6):2392. https://doi.org/10.3390/su16062392

Paltaki, Aikaterini, Fani Th Mantzouridou, Efstratios Loizou, Fotios Chatzitheodoridis, Panagiota Alvanoudi, Stelios Choutas, and Anastasios Michailidis. 2024. "Consumers’ Attitudes towards Differentiated Agricultural Products: The Case of Reduced-Salt Green Table Olives" Sustainability 16, no. 6: 2392. https://doi.org/10.3390/su16062392

Paltaki, A., Mantzouridou, F. T., Loizou, E., Chatzitheodoridis, F., Alvanoudi, P., Choutas, S., & Michailidis, A. (2024). Consumers’ Attitudes towards Differentiated Agricultural Products: The Case of Reduced-Salt Green Table Olives. Sustainability, 16(6), 2392. https://doi.org/10.3390/su16062392