Sustainable Livestock Farming in the European Union: A Study on Beef Farms in NUTS 2 Regions
Abstract
Share and Cite
Di Vita, G.; Zanchini, R.; De Cianni, R.; Pippinato, L.; Mancuso, T.; Brun, F. Sustainable Livestock Farming in the European Union: A Study on Beef Farms in NUTS 2 Regions. Sustainability 2024, 16, 1098. https://doi.org/10.3390/su16031098
Di Vita G, Zanchini R, De Cianni R, Pippinato L, Mancuso T, Brun F. Sustainable Livestock Farming in the European Union: A Study on Beef Farms in NUTS 2 Regions. Sustainability. 2024; 16(3):1098. https://doi.org/10.3390/su16031098
Chicago/Turabian StyleDi Vita, Giuseppe, Raffaele Zanchini, Rachele De Cianni, Liam Pippinato, Teresina Mancuso, and Filippo Brun. 2024. "Sustainable Livestock Farming in the European Union: A Study on Beef Farms in NUTS 2 Regions" Sustainability 16, no. 3: 1098. https://doi.org/10.3390/su16031098
APA StyleDi Vita, G., Zanchini, R., De Cianni, R., Pippinato, L., Mancuso, T., & Brun, F. (2024). Sustainable Livestock Farming in the European Union: A Study on Beef Farms in NUTS 2 Regions. Sustainability, 16(3), 1098. https://doi.org/10.3390/su16031098

