Ally, B.; Abdulkadir, A.; Remmen, A.; Hirsbak, S.; Mwevura, H.; Furu, P.; Salukele, F.
Food Waste Management at Selected Tourist Hotels in Zanzibar: Current Practices and Challenges in Creating a Circular Economy in the Hospitality Sector. Sustainability 2024, 16, 10850.
https://doi.org/10.3390/su162410850
AMA Style
Ally B, Abdulkadir A, Remmen A, Hirsbak S, Mwevura H, Furu P, Salukele F.
Food Waste Management at Selected Tourist Hotels in Zanzibar: Current Practices and Challenges in Creating a Circular Economy in the Hospitality Sector. Sustainability. 2024; 16(24):10850.
https://doi.org/10.3390/su162410850
Chicago/Turabian Style
Ally, Biubwa, Aziza Abdulkadir, Arne Remmen, Stig Hirsbak, Haji Mwevura, Peter Furu, and Fredrick Salukele.
2024. "Food Waste Management at Selected Tourist Hotels in Zanzibar: Current Practices and Challenges in Creating a Circular Economy in the Hospitality Sector" Sustainability 16, no. 24: 10850.
https://doi.org/10.3390/su162410850
APA Style
Ally, B., Abdulkadir, A., Remmen, A., Hirsbak, S., Mwevura, H., Furu, P., & Salukele, F.
(2024). Food Waste Management at Selected Tourist Hotels in Zanzibar: Current Practices and Challenges in Creating a Circular Economy in the Hospitality Sector. Sustainability, 16(24), 10850.
https://doi.org/10.3390/su162410850
