Article Versions Notes

Arnal A, Volmerange L, Brustel J, Verdier C, Gerbaud S, Pages M, Levasseur-Garcia C. Rapid, Non-Destructive Prediction of Ripeness of Pink Lady Apples by Using Near-Infrared Spectroscopic Methods to Monitor Firmness, Sugar Content, Juiciness and Acidity. Sustainability. 2024; 16(23):10259. https://doi.org/10.3390/su162310259

Arnal, Amandine, Léa Volmerange, Jean Brustel, Céline Verdier, Sylvain Gerbaud, Marielle Pages, and Cecile Levasseur-Garcia. 2024. "Rapid, Non-Destructive Prediction of Ripeness of Pink Lady Apples by Using Near-Infrared Spectroscopic Methods to Monitor Firmness, Sugar Content, Juiciness and Acidity" Sustainability 16, no. 23: 10259. https://doi.org/10.3390/su162310259

Arnal, A., Volmerange, L., Brustel, J., Verdier, C., Gerbaud, S., Pages, M., & Levasseur-Garcia, C. (2024). Rapid, Non-Destructive Prediction of Ripeness of Pink Lady Apples by Using Near-Infrared Spectroscopic Methods to Monitor Firmness, Sugar Content, Juiciness and Acidity. Sustainability, 16(23), 10259. https://doi.org/10.3390/su162310259