Galvis Sandoval, D.E.; Lozano Pérez, A.S.; Guerrero Fajardo, C.A.
Pea Pod Valorization: Exploring the Influence of Biomass/Water Ratio, Particle Size, Stirring, and Catalysts on Chemical Platforms and Biochar Production. Sustainability 2024, 16, 7352.
https://doi.org/10.3390/su16177352
AMA Style
Galvis Sandoval DE, Lozano Pérez AS, Guerrero Fajardo CA.
Pea Pod Valorization: Exploring the Influence of Biomass/Water Ratio, Particle Size, Stirring, and Catalysts on Chemical Platforms and Biochar Production. Sustainability. 2024; 16(17):7352.
https://doi.org/10.3390/su16177352
Chicago/Turabian Style
Galvis Sandoval, Daniel Esteban, Alejandra Sophia Lozano Pérez, and Carlos Alberto Guerrero Fajardo.
2024. "Pea Pod Valorization: Exploring the Influence of Biomass/Water Ratio, Particle Size, Stirring, and Catalysts on Chemical Platforms and Biochar Production" Sustainability 16, no. 17: 7352.
https://doi.org/10.3390/su16177352
APA Style
Galvis Sandoval, D. E., Lozano Pérez, A. S., & Guerrero Fajardo, C. A.
(2024). Pea Pod Valorization: Exploring the Influence of Biomass/Water Ratio, Particle Size, Stirring, and Catalysts on Chemical Platforms and Biochar Production. Sustainability, 16(17), 7352.
https://doi.org/10.3390/su16177352