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Sustainability
Volume 16
Issue 16
10.3390/su16166946
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Correction to Sustainability 2022, 14(21), 14656.
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Correction

Correction: Kumar et al. Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean (Vicia faba L.). Sustainability 2022, 14, 14656

by
Anand Kumar
1,
Alpa Yadav
2,
Parmdeep Singh Dhanda
3,
Anil Kumar Delta
4,
Meenakshi Sharma
4 and
Prashant Kaushik
5,*
1
Department of Genetics and Plant Breeding, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur 208002, India
2
Department of Botany, Indira Gandhi University, Rewari 122502, India
3
Department of Biochemistry, Punjab Agricultural University, Ferozepur Road, Ludhiana 141027, India
4
Department of Chemistry, Ranchi University, Ranchi 834001, India
5
Kikugawa Research Station, Yokohama Ueki, 2265, Kamo, Kikugawa City 439-0031, Shizuoka, Japan
*
Author to whom correspondence should be addressed.
Sustainability 2024, 16(16), 6946; https://doi.org/10.3390/su16166946
Submission received: 11 July 2024 / Accepted: 24 July 2024 / Published: 13 August 2024
Versions Notes
Affiliation Update:
In the publication [1], there was an error regarding the affiliation for Prashant Kaushik. The authors would like to remove the original Affiliation 6, Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, 46022 Valencia, Spain.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Kumar, A.; Yadav, A.; Dhanda, P.S.; Delta, A.K.; Sharma, M.; Kaushik, P. Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean (Vicia faba L.). Sustainability 2022, 14, 14656. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Kumar, A.; Yadav, A.; Dhanda, P.S.; Delta, A.K.; Sharma, M.; Kaushik, P. Correction: Kumar et al. Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean (Vicia faba L.). Sustainability 2022, 14, 14656. Sustainability 2024, 16, 6946. https://doi.org/10.3390/su16166946

AMA Style

Kumar A, Yadav A, Dhanda PS, Delta AK, Sharma M, Kaushik P. Correction: Kumar et al. Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean (Vicia faba L.). Sustainability 2022, 14, 14656. Sustainability. 2024; 16(16):6946. https://doi.org/10.3390/su16166946

Chicago/Turabian Style

Kumar, Anand, Alpa Yadav, Parmdeep Singh Dhanda, Anil Kumar Delta, Meenakshi Sharma, and Prashant Kaushik. 2024. "Correction: Kumar et al. Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean (Vicia faba L.). Sustainability 2022, 14, 14656" Sustainability 16, no. 16: 6946. https://doi.org/10.3390/su16166946

APA Style

Kumar, A., Yadav, A., Dhanda, P. S., Delta, A. K., Sharma, M., & Kaushik, P. (2024). Correction: Kumar et al. Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean (Vicia faba L.). Sustainability 2022, 14, 14656. Sustainability, 16(16), 6946. https://doi.org/10.3390/su16166946

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