Petrović, J.; Rakić, D.; Pajin, B.; Lončarević, I.; Jozinović, A.; Šoronja-Simović, D.; Nikolić, I.; Zahorec, J.; Kocić-Tanackov, S.; Sakač, M.
Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates. Sustainability 2024, 16, 6702.
https://doi.org/10.3390/su16156702
AMA Style
Petrović J, Rakić D, Pajin B, Lončarević I, Jozinović A, Šoronja-Simović D, Nikolić I, Zahorec J, Kocić-Tanackov S, Sakač M.
Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates. Sustainability. 2024; 16(15):6702.
https://doi.org/10.3390/su16156702
Chicago/Turabian Style
Petrović, Jovana, Dušan Rakić, Biljana Pajin, Ivana Lončarević, Antun Jozinović, Dragana Šoronja-Simović, Ivana Nikolić, Jana Zahorec, Sunčica Kocić-Tanackov, and Marijana Sakač.
2024. "Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates" Sustainability 16, no. 15: 6702.
https://doi.org/10.3390/su16156702
APA Style
Petrović, J., Rakić, D., Pajin, B., Lončarević, I., Jozinović, A., Šoronja-Simović, D., Nikolić, I., Zahorec, J., Kocić-Tanackov, S., & Sakač, M.
(2024). Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates. Sustainability, 16(15), 6702.
https://doi.org/10.3390/su16156702
