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Alotaibi MM, Alsubeie MS, Almuziny M, Alghamdi SA, M. Alzuaibr F, Alasmari A, Albalawi BF, Ismail KA, Khalifa SM, Dawood AS, et al. Preserving Postharvest Quality of Medjool Date Palm Fruits by Edible Oil Emulsions Application. Sustainability. 2024; 16(13):5528. https://doi.org/10.3390/su16135528

Alotaibi, Mashael M., Moodi S. Alsubeie, Makhdora Almuziny, Sameera A. Alghamdi, Fahad M. Alzuaibr, Abdulrahman Alasmari, Bedur Faleh Albalawi, Khadiga Ahmed Ismail, Sobhy M. Khalifa, Ahmed S. Dawood, and et al. 2024. "Preserving Postharvest Quality of Medjool Date Palm Fruits by Edible Oil Emulsions Application" Sustainability 16, no. 13: 5528. https://doi.org/10.3390/su16135528

Alotaibi, M. M., Alsubeie, M. S., Almuziny, M., Alghamdi, S. A., M. Alzuaibr, F., Alasmari, A., Albalawi, B. F., Ismail, K. A., Khalifa, S. M., Dawood, A. S., Shahda, M. A., Ahmed, A. F., & Awad-Allah, M. M. A. (2024). Preserving Postharvest Quality of Medjool Date Palm Fruits by Edible Oil Emulsions Application. Sustainability, 16(13), 5528. https://doi.org/10.3390/su16135528