Stockl, A.F.; Moscovici, D.; Tischler, S.; Eitle, M.W.; Dolezal, C.
Consumer Knowledge and Preferences for Organic and Sustainably Certified Wines: Lessons from the DACH Region—Germany, Austria, and Switzerland. Sustainability 2024, 16, 4464.
https://doi.org/10.3390/su16114464
AMA Style
Stockl AF, Moscovici D, Tischler S, Eitle MW, Dolezal C.
Consumer Knowledge and Preferences for Organic and Sustainably Certified Wines: Lessons from the DACH Region—Germany, Austria, and Switzerland. Sustainability. 2024; 16(11):4464.
https://doi.org/10.3390/su16114464
Chicago/Turabian Style
Stockl, Albert Franz, Daniel Moscovici, Stephanie Tischler, Markus Walter Eitle, and Claudia Dolezal.
2024. "Consumer Knowledge and Preferences for Organic and Sustainably Certified Wines: Lessons from the DACH Region—Germany, Austria, and Switzerland" Sustainability 16, no. 11: 4464.
https://doi.org/10.3390/su16114464
APA Style
Stockl, A. F., Moscovici, D., Tischler, S., Eitle, M. W., & Dolezal, C.
(2024). Consumer Knowledge and Preferences for Organic and Sustainably Certified Wines: Lessons from the DACH Region—Germany, Austria, and Switzerland. Sustainability, 16(11), 4464.
https://doi.org/10.3390/su16114464