Zahorec, J.; Šoronja-Simović, D.; Petrović, J.; Šereš, Z.; Sterniša, M.; Jozinović, A.; Šubarić, D.; Ačkar, Đ.; Babić, J.; Možina, S.S.
Application of Plant Ingredients for Improving Sustainability of Fresh Pasta. Sustainability 2024, 16, 209.
https://doi.org/10.3390/su16010209
AMA Style
Zahorec J, Šoronja-Simović D, Petrović J, Šereš Z, Sterniša M, Jozinović A, Šubarić D, Ačkar Đ, Babić J, Možina SS.
Application of Plant Ingredients for Improving Sustainability of Fresh Pasta. Sustainability. 2024; 16(1):209.
https://doi.org/10.3390/su16010209
Chicago/Turabian Style
Zahorec, Jana, Dragana Šoronja-Simović, Jovana Petrović, Zita Šereš, Meta Sterniša, Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, and Sonja Smole Možina.
2024. "Application of Plant Ingredients for Improving Sustainability of Fresh Pasta" Sustainability 16, no. 1: 209.
https://doi.org/10.3390/su16010209
APA Style
Zahorec, J., Šoronja-Simović, D., Petrović, J., Šereš, Z., Sterniša, M., Jozinović, A., Šubarić, D., Ačkar, Đ., Babić, J., & Možina, S. S.
(2024). Application of Plant Ingredients for Improving Sustainability of Fresh Pasta. Sustainability, 16(1), 209.
https://doi.org/10.3390/su16010209
