Tsiftsoglou, O.S.; Lagogiannis, G.; Psaroudaki, A.; Vantsioti, A.; Mitić, M.N.; Mrmošanin, J.M.; Lazari, D.
Phytochemical Analysis of the Aerial Parts of Campanula pelviformis Lam. (Campanulaceae): Documenting the Dietary Value of a Local Endemic Plant of Crete (Greece) Traditionally Used as Wild Edible Green. Sustainability 2023, 15, 7404.
https://doi.org/10.3390/su15097404
AMA Style
Tsiftsoglou OS, Lagogiannis G, Psaroudaki A, Vantsioti A, Mitić MN, Mrmošanin JM, Lazari D.
Phytochemical Analysis of the Aerial Parts of Campanula pelviformis Lam. (Campanulaceae): Documenting the Dietary Value of a Local Endemic Plant of Crete (Greece) Traditionally Used as Wild Edible Green. Sustainability. 2023; 15(9):7404.
https://doi.org/10.3390/su15097404
Chicago/Turabian Style
Tsiftsoglou, Olga S., George Lagogiannis, Antonia Psaroudaki, Aikaterina Vantsioti, Milan N. Mitić, Jelena M. Mrmošanin, and Diamanto Lazari.
2023. "Phytochemical Analysis of the Aerial Parts of Campanula pelviformis Lam. (Campanulaceae): Documenting the Dietary Value of a Local Endemic Plant of Crete (Greece) Traditionally Used as Wild Edible Green" Sustainability 15, no. 9: 7404.
https://doi.org/10.3390/su15097404
APA Style
Tsiftsoglou, O. S., Lagogiannis, G., Psaroudaki, A., Vantsioti, A., Mitić, M. N., Mrmošanin, J. M., & Lazari, D.
(2023). Phytochemical Analysis of the Aerial Parts of Campanula pelviformis Lam. (Campanulaceae): Documenting the Dietary Value of a Local Endemic Plant of Crete (Greece) Traditionally Used as Wild Edible Green. Sustainability, 15(9), 7404.
https://doi.org/10.3390/su15097404
