Ganucci Cancellieri, U.; Amicone, G.; Cicero, L.; Milani, A.; Mosca, O.; Palomba, M.; Mattiucci, S.; Bonaiuto, M.
Can Food Safety Practices and Knowledge of Raw Fish Promote Perception of Infection Risk and Safe Consumption Behavior Intentions Related to the Zoonotic Parasite Anisakis? Sustainability 2023, 15, 7383.
https://doi.org/10.3390/su15097383
AMA Style
Ganucci Cancellieri U, Amicone G, Cicero L, Milani A, Mosca O, Palomba M, Mattiucci S, Bonaiuto M.
Can Food Safety Practices and Knowledge of Raw Fish Promote Perception of Infection Risk and Safe Consumption Behavior Intentions Related to the Zoonotic Parasite Anisakis? Sustainability. 2023; 15(9):7383.
https://doi.org/10.3390/su15097383
Chicago/Turabian Style
Ganucci Cancellieri, Uberta, Giulia Amicone, Lavinia Cicero, Alessandro Milani, Oriana Mosca, Marialetizia Palomba, Simonetta Mattiucci, and Marino Bonaiuto.
2023. "Can Food Safety Practices and Knowledge of Raw Fish Promote Perception of Infection Risk and Safe Consumption Behavior Intentions Related to the Zoonotic Parasite Anisakis?" Sustainability 15, no. 9: 7383.
https://doi.org/10.3390/su15097383
APA Style
Ganucci Cancellieri, U., Amicone, G., Cicero, L., Milani, A., Mosca, O., Palomba, M., Mattiucci, S., & Bonaiuto, M.
(2023). Can Food Safety Practices and Knowledge of Raw Fish Promote Perception of Infection Risk and Safe Consumption Behavior Intentions Related to the Zoonotic Parasite Anisakis? Sustainability, 15(9), 7383.
https://doi.org/10.3390/su15097383