Allam, M.; Bazok, R.; Bordewick-Dell, U.; Czarniecka-Skubina, E.; Kazimierczak, R.; Laikoja, K.; Luik, A.; Fuka, M.M.; Muleo, R.; Peetsmann, E.;
et al. Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries. Sustainability 2023, 15, 6605.
https://doi.org/10.3390/su15086605
AMA Style
Allam M, Bazok R, Bordewick-Dell U, Czarniecka-Skubina E, Kazimierczak R, Laikoja K, Luik A, Fuka MM, Muleo R, Peetsmann E,
et al. Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries. Sustainability. 2023; 15(8):6605.
https://doi.org/10.3390/su15086605
Chicago/Turabian Style
Allam, Mohamed, Renata Bazok, Ursula Bordewick-Dell, Ewa Czarniecka-Skubina, Renata Kazimierczak, Katrin Laikoja, Anne Luik, Mirna Mrkonjić Fuka, Rosario Muleo, Elen Peetsmann,
and et al. 2023. "Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries" Sustainability 15, no. 8: 6605.
https://doi.org/10.3390/su15086605
APA Style
Allam, M., Bazok, R., Bordewick-Dell, U., Czarniecka-Skubina, E., Kazimierczak, R., Laikoja, K., Luik, A., Fuka, M. M., Muleo, R., Peetsmann, E., Petroselli, V., Roasto, M., Średnicka-Tober, D., Veith, M., Mancinelli, R., & Trafialek, J.
(2023). Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries. Sustainability, 15(8), 6605.
https://doi.org/10.3390/su15086605
