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Journal: Sustainability, 2023
Volume: 15
Number: 6293

Article: Improving Sustainable Food Access and Availability in Rural Communities: An Assessment of Needed Resources
Authors: by Catherine E. Sanders, Tatevik Markosyan, Kristin E. Gibson, Allison R. Byrd and Alexa J. Lamm
Link: https://www.mdpi.com/2071-1050/15/7/6293

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