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Journal: Sustainability, 2023
Volume: 15
Number: 5982

Article: Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)
Authors: by Abdurrahim Yilmaz, Ertan Yildirim, Hilal Yilmaz, Hakkı Ekrem Soydemir, Emrah Güler, Vahdettin Ciftci and Mehmet Yaman
Link: https://www.mdpi.com/2071-1050/15/7/5982

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