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Journal: Sustainability, 2023
Volume: 15
Number: 5117
5117
Article: Comparison of Vegetables of Ecological and Commercial Production: Physicochemical and Antioxidant Properties
Authors: by Zacnicté Olguín-Hernández, Quinatzin Yadira Zafra-Rojas, Nelly del Socorro Cruz-Cansino, Jose Alberto Ariza-Ortega, Javier Añorve-Morga, Deyanira Ojeda-Ramírez, Reyna Nallely Falfan-Cortes, Jose Arias-Rico and Esther Ramírez-Moreno
Link: https://www.mdpi.com/2071-1050/15/6/5117

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