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Journal: Sustainability, 2023
Volume: 15
Number: 3852
Article:
Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods
Authors:
by
Duyen H. H. Nguyen, Hassan El-Ramady, Xhensila Llanaj, Gréta Törős, Peter Hajdú and József Prokisch
Link:
https://www.mdpi.com/2071-1050/15/4/3852
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