Nguyen, D.H.H.; El-Ramady, H.; Llanaj, X.; Törős, G.; Hajdú, P.; Prokisch, J.
Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods. Sustainability 2023, 15, 3852.
https://doi.org/10.3390/su15043852
AMA Style
Nguyen DHH, El-Ramady H, Llanaj X, Törős G, Hajdú P, Prokisch J.
Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods. Sustainability. 2023; 15(4):3852.
https://doi.org/10.3390/su15043852
Chicago/Turabian Style
Nguyen, Duyen H. H., Hassan El-Ramady, Xhensila Llanaj, Gréta Törős, Peter Hajdú, and József Prokisch.
2023. "Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods" Sustainability 15, no. 4: 3852.
https://doi.org/10.3390/su15043852
APA Style
Nguyen, D. H. H., El-Ramady, H., Llanaj, X., Törős, G., Hajdú, P., & Prokisch, J.
(2023). Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods. Sustainability, 15(4), 3852.
https://doi.org/10.3390/su15043852