Freitas, J.d.S.; Homma, A.K.O.; Ferreira, J.F.d.C.; Farias Filho, M.C.; Mathis, A.; Silva, D.C.C.; Padilha, L.M.
Limits and Possibilities of Vegetable Extraction in Extractive Reserves in the Amazon. Sustainability 2023, 15, 3836.
https://doi.org/10.3390/su15043836
AMA Style
Freitas JdS, Homma AKO, Ferreira JFdC, Farias Filho MC, Mathis A, Silva DCC, Padilha LM.
Limits and Possibilities of Vegetable Extraction in Extractive Reserves in the Amazon. Sustainability. 2023; 15(4):3836.
https://doi.org/10.3390/su15043836
Chicago/Turabian Style
Freitas, Josimar da Silva, Alfredo Kingo Oyama Homma, José Francisco de Carvalho Ferreira, Milton Cordeiro Farias Filho, Armin Mathis, David Costa Correia Silva, and Luiz Mário Padilha.
2023. "Limits and Possibilities of Vegetable Extraction in Extractive Reserves in the Amazon" Sustainability 15, no. 4: 3836.
https://doi.org/10.3390/su15043836
APA Style
Freitas, J. d. S., Homma, A. K. O., Ferreira, J. F. d. C., Farias Filho, M. C., Mathis, A., Silva, D. C. C., & Padilha, L. M.
(2023). Limits and Possibilities of Vegetable Extraction in Extractive Reserves in the Amazon. Sustainability, 15(4), 3836.
https://doi.org/10.3390/su15043836