Guerra, N.; Parrish, C.C.; Wei, M.; Perry, J.; Del Ángel-Rodríguez, J.A.; Tibbetts, S.M.; Emam, M.; Colombo, S.M.
Effects of Replacing Fishmeal with Algal Biomass (Pavlova sp. 459) on Membrane Lipid Composition of Atlantic Salmon (Salmo salar) Parr Muscle and Liver Tissues. Sustainability 2023, 15, 16599.
https://doi.org/10.3390/su152416599
AMA Style
Guerra N, Parrish CC, Wei M, Perry J, Del Ángel-Rodríguez JA, Tibbetts SM, Emam M, Colombo SM.
Effects of Replacing Fishmeal with Algal Biomass (Pavlova sp. 459) on Membrane Lipid Composition of Atlantic Salmon (Salmo salar) Parr Muscle and Liver Tissues. Sustainability. 2023; 15(24):16599.
https://doi.org/10.3390/su152416599
Chicago/Turabian Style
Guerra, Nigel, Christopher C. Parrish, Minmin Wei, Judy Perry, Jorge A. Del Ángel-Rodríguez, Sean M. Tibbetts, Mohamed Emam, and Stefanie M. Colombo.
2023. "Effects of Replacing Fishmeal with Algal Biomass (Pavlova sp. 459) on Membrane Lipid Composition of Atlantic Salmon (Salmo salar) Parr Muscle and Liver Tissues" Sustainability 15, no. 24: 16599.
https://doi.org/10.3390/su152416599
APA Style
Guerra, N., Parrish, C. C., Wei, M., Perry, J., Del Ángel-Rodríguez, J. A., Tibbetts, S. M., Emam, M., & Colombo, S. M.
(2023). Effects of Replacing Fishmeal with Algal Biomass (Pavlova sp. 459) on Membrane Lipid Composition of Atlantic Salmon (Salmo salar) Parr Muscle and Liver Tissues. Sustainability, 15(24), 16599.
https://doi.org/10.3390/su152416599