Assele, S.Y.; Meulders, M.; Michiels, H.; Flamant, N.; Vandebroek, M.
The Effect of Information Provision and Color Coding in Product Labeling on the Preference for Meat Substitutes. Sustainability 2023, 15, 15688.
https://doi.org/10.3390/su152215688
AMA Style
Assele SY, Meulders M, Michiels H, Flamant N, Vandebroek M.
The Effect of Information Provision and Color Coding in Product Labeling on the Preference for Meat Substitutes. Sustainability. 2023; 15(22):15688.
https://doi.org/10.3390/su152215688
Chicago/Turabian Style
Assele, Samson Yaekob, Michel Meulders, Helena Michiels, Nanou Flamant, and Martina Vandebroek.
2023. "The Effect of Information Provision and Color Coding in Product Labeling on the Preference for Meat Substitutes" Sustainability 15, no. 22: 15688.
https://doi.org/10.3390/su152215688
APA Style
Assele, S. Y., Meulders, M., Michiels, H., Flamant, N., & Vandebroek, M.
(2023). The Effect of Information Provision and Color Coding in Product Labeling on the Preference for Meat Substitutes. Sustainability, 15(22), 15688.
https://doi.org/10.3390/su152215688