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Trejo-Flores PG, Santiago-Rodríguez LA, Domínguez-Espinosa ME, Cruz-Salomón A, Velázquez-Jiménez PE, Hernández-Méndez JME, Morales-Ovando MA, Cruz-Salomón KdC, Hernández-Cruz MdC, Vázquez-Villegas PT, et al. Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey. Sustainability. 2023; 15(19):14583. https://doi.org/10.3390/su151914583

Trejo-Flores, Pedro Gerardo, Lester Alejandro Santiago-Rodríguez, María Emperatriz Domínguez-Espinosa, Abumalé Cruz-Salomón, Paulina Elizabeth Velázquez-Jiménez, Jesús Mauricio Ernesto Hernández-Méndez, Mario Alberto Morales-Ovando, Kelly del Carmen Cruz-Salomón, Maritza del Carmen Hernández-Cruz, Paola Tayde Vázquez-Villegas, and et al. 2023. "Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey" Sustainability 15, no. 19: 14583. https://doi.org/10.3390/su151914583

Trejo-Flores, P. G., Santiago-Rodríguez, L. A., Domínguez-Espinosa, M. E., Cruz-Salomón, A., Velázquez-Jiménez, P. E., Hernández-Méndez, J. M. E., Morales-Ovando, M. A., Cruz-Salomón, K. d. C., Hernández-Cruz, M. d. C., Vázquez-Villegas, P. T., Cruz-Rodríguez, R. I., Serrano-Ramírez, R. d. P., Sánchez-Roque, Y., & Vilchis-Bravo, H. (2023). Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey. Sustainability, 15(19), 14583. https://doi.org/10.3390/su151914583