Roustaee, R.; Rafiee, H.; Ghodsi, D.; Omidvar, N.; Hosseini, H.; Toorang, F.; Eini-Zinab, H.
Challenges and Obstacles to Dairy Consumption in Iran from Stakeholders’ Perspectives Using a Food System Approach. Sustainability 2023, 15, 12568.
https://doi.org/10.3390/su151612568
AMA Style
Roustaee R, Rafiee H, Ghodsi D, Omidvar N, Hosseini H, Toorang F, Eini-Zinab H.
Challenges and Obstacles to Dairy Consumption in Iran from Stakeholders’ Perspectives Using a Food System Approach. Sustainability. 2023; 15(16):12568.
https://doi.org/10.3390/su151612568
Chicago/Turabian Style
Roustaee, Roshanak, Hamed Rafiee, Delaram Ghodsi, Nasrin Omidvar, Hedayat Hosseini, Fatemeh Toorang, and Hassan Eini-Zinab.
2023. "Challenges and Obstacles to Dairy Consumption in Iran from Stakeholders’ Perspectives Using a Food System Approach" Sustainability 15, no. 16: 12568.
https://doi.org/10.3390/su151612568
APA Style
Roustaee, R., Rafiee, H., Ghodsi, D., Omidvar, N., Hosseini, H., Toorang, F., & Eini-Zinab, H.
(2023). Challenges and Obstacles to Dairy Consumption in Iran from Stakeholders’ Perspectives Using a Food System Approach. Sustainability, 15(16), 12568.
https://doi.org/10.3390/su151612568