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Journal: Sustainability, 2023
Volume: 15
Number: 12039
Article:
Evaluating Alternative and Sustainable Food Resources: A Review of the Nutritional Composition of Myctophid Fishes
Authors:
by
Bowen Zhang, Heidi Pethybridge, Patti Virtue, Peter D. Nichols, Kerrie Swadling, Alan Williams and Kim Lee-Chang
Link:
https://www.mdpi.com/2071-1050/15/15/12039
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