Next Article in Journal
The Structure and Characteristics of Chinese University English Teachers’ Identities: Toward a Sustainable Language Pedagogy
Next Article in Special Issue
Effects of Replacing Fishmeal with Algal Biomass (Pavlova sp. 459) on Membrane Lipid Composition of Atlantic Salmon (Salmo salar) Parr Muscle and Liver Tissues
Previous Article in Journal
The Spatiotemporal Links between Urban and Rural Regions through the Sale and Consumption of Agri-Food Products
Previous Article in Special Issue
From Wastewater Treatment Plants to the Oceans: A Review on Synthetic Chemical Surfactants (SCSs) and Perspectives on Marine-Safe Biosurfactants
 
 

Order Article Reprints

Journal: Sustainability, 2023
Volume: 15
Number: 12039

Article: Evaluating Alternative and Sustainable Food Resources: A Review of the Nutritional Composition of Myctophid Fishes
Authors: by Bowen Zhang, Heidi Pethybridge, Patti Virtue, Peter D. Nichols, Kerrie Swadling, Alan Williams and Kim Lee-Chang
Link: https://www.mdpi.com/2071-1050/15/15/12039

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop