Article Versions Notes

Gitea MA, Gitea D, Mirela Tit D, Bungau SG, Bogdan MA, Radu A-F, Dulf FV, Pasca MB. Organically Cultivated Vine Varieties—Distinctive Qualities of the Oils Obtained from Grape Seeds. Sustainability. 2023; 15(14):11037. https://doi.org/10.3390/su151411037

Gitea, Manuel Alexandru, Daniela Gitea, Delia Mirela Tit, Simona Gabriela Bungau, Mihaela Alexandra Bogdan, Andrei-Flavius Radu, Francisc Vasile Dulf, and Manuela Bianca Pasca. 2023. "Organically Cultivated Vine Varieties—Distinctive Qualities of the Oils Obtained from Grape Seeds" Sustainability 15, no. 14: 11037. https://doi.org/10.3390/su151411037

Gitea, M. A., Gitea, D., Mirela Tit, D., Bungau, S. G., Bogdan, M. A., Radu, A.-F., Dulf, F. V., & Pasca, M. B. (2023). Organically Cultivated Vine Varieties—Distinctive Qualities of the Oils Obtained from Grape Seeds. Sustainability, 15(14), 11037. https://doi.org/10.3390/su151411037