Strategic Organizational Sustainability in the Age of Sustainable Development Goals
Abstract
:1. Introduction
2. Literature Review
2.1. Sustainability and Innovation
2.1.1. Sustainability-Oriented Innovations (SOIs) in SMEs
2.1.2. Innovation Strategy
2.1.3. Sustainability Strategy
2.1.4. Sustainable Innovation Practices
2.2. Business Models and Corporate Performance
3. Methodology
4. Results and Discussion
4.1. Management of Sustainable Innovation
4.2. Business Model
5. Conclusions
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Location | No. of Employees | What Do You Sell? | Position of the Interviewee | Date of Interview | |
---|---|---|---|---|---|
Company A | Coimbra | 6 | Insurance | CEO | 8 November 2020 |
Company B | Tentúgal | 16 | Railings, doors, gates, metal structures (pavilions), and industrial maintenance | CEO | 12 November 2020 |
Company C | Leiria | 45 | Slaughtering, marketing, and processing of meat and meat by-products | CEO | 7 November 2020 |
Company D | Coimbra | 60 | Software | CEO | 17 November 2020 |
Company E | Penela | 10 | Construction work: kitchens, doors, shelves, stairs, and wardrobes | CEO | 14 November 2020 |
Company F | Coimbra | 4 | Car repair | CEO | 17 November 2020 |
Company G | Guimarães | 120 | Fuel trade | Head of Accounting | 22 May 2023 |
Company H | Lisboa | 11 | Logistics | CEO | 23 May 2023 |
Company I | Porto | 180 | Elevators trade | CEO | 24 May 2023 |
Type of Innovation, Degree of Novelty, and Level of Sustainability | Sustainable Solutions to Maximize Society and Environment | Reduction of Resources in Order to Reduce Waste | Practices for Improving Energy Efficiency | Practices to Improve Water Efficiency | Transformation of Waste Streams | Substitution with Renewable and Natural Processes | Product Substitution by Processes (PSS) | Creating Sustainable Needs in Order to Change Lifestyles | Practices to Ensure the Wellbeing of Stakeholders | Production Systems and Suppliers to Obtain Environmental and Social Benefits | |
---|---|---|---|---|---|---|---|---|---|---|---|
Company A | Process, incremental, and accommodating | Development of software that enables internal communication | Use of material resources and their total recycling | Use of low energy light bulbs | N/A | Paper recycling | N/A | N/A | Adjustment of communication with customers, digitally, to reduce all travel costs | Variable remuneration, such as birthday bonuses, for internal customers | N/A |
Company B | Product, incremental, and accommodating | Recycling | N/A | Low consumption lamps, thermal and acoustic sandwich panel | N/A | Dismantles equipment for scrap or associations or re-uses it | N/A | N/A | Communication with customers and suppliers by e-mail | N/A | Renovated canteens and the roof to provide greater comfort for employees |
Company C | Product, incremental, and accommodating | N/A | Data software in order to avoid paper costs | N/A | Boreholes for water catchment | By-product becomes biomass, and animal skins are sold | N/A | N/A | N/A | Training for employees and a place to rest | N/A |
Company D | Process, incremental, and proactive | Professional internships | Recycling | They choose to use electronic media | N/A | N/A | Recycling of all products | N/A | N/A | Frequent meetings to improve interpersonal relations and processes between the company and stakeholders | N/A |
Company E | Product, incremental, and accommodating | Separates waste, uses leftover wood | Wood scraps are re-used | By re-using leftover wood, energy is saved | N/A | Sale of waste wood and re-use of leftover wood | N/A | In the renovation of a space, there are products produced and others that it does not produce and only installs | N/A | Good dialogue and a good relationship with stakeholders | N/A |
Company F | Proactive | Recycling | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
Company G | Product, incremental, and accommodating | Recycling | N/A | Low consumption lamps | N/A | Transforming waste streams into green gas | Green gas | N/A | N/A | Promotion of visits to several industrial units and discussion forums and satisfaction questionnaires | Protocols with local authorities |
Company H | Product, incremental, and accommodating | Recycling | N/A | Low consumption lamps | N/A | N/A | N/A | N/A | Communication with customers and suppliers by e-mail | N/A | N/A |
Company I | Product, incremental, and accommodating | Recycling (wood, paper and cardboard, scrap metal, plastic) | N/A | Low consumption lamps, photovoltaic panels | Faucets with a timer system in the installation, plans audits to detect possible water leaks, and reduces the renewal cycles of the baths used in elevator production | Waste (wood, paper and cardboard, scrap metal, plastic) is used as raw material for other operating units | Elevators powered by solar panels and small wind turbines. Energy generated by the elevators during the braking phase is used and inserted into the building’s energy supply network | N/A | Actively collaborates with business and engineering colleges to develop new business models and new services as a result of an aging population | Defines code of conduct and leadership and conducts periodic questionnaires to assess the satisfaction and quality of management | N/A |
How the Company’s Value Proposition Is Related to Economic, Social, and Environmental Criteria | Involvement of Suppliers in Sustainable Supply Chain Management | Customer Relations | Does the Financial Model Have a Distribution of Economic Costs and Benefits among the Company’s Stakeholders? | How the Financial Model Is Responsible for Ecological and Social Impacts | |
---|---|---|---|---|---|
Company A | Concern with valuing workers by providing training modules | Transmission of information from customers to suppliers | Transmission of information from customers to suppliers | Balance of costs and benefits according to stakeholder | Compensates stakeholders well in order to have a good social framework |
Company B | Employee training | Orders several products or tells the supplier to deliver the order when they have other orders destined for the area where the company is located | With long-standing customers, gives the option to go straight to the supplier to avoid the time and travel of suppliers | Remuneration is distributed equitably according to the function of the employees | Improvements to company facilities |
Company C | Training offer | N/A | Communication with customers via phone call or email to avoid the use of paper | Deserving workers are rewarded with benefits | Efficient and fair remuneration of stakeholders |
Company D | Provides a large number of donations to orphanages and other institutions | N/A | N/A | N/A | Reduces the costs of perishable goods |
Company E | All necessary attention is given to the workers | Obtains only the material needed for the projects in order to avoid waste | N/A | N/A | Not answered |
Company F | Recycling and supporting local activities | Negotiates forms of payment that are beneficial to the company | N/A | N/A | Not answered |
Company G | Not answered | Possibility of investment in the company by suppliers | Customer loyalty | Distributes, annually, part of the profits among the employees | The financial model mainly has an impact on social measures (distribution of profits among employees) |
Company H | Customer value creation | N/A | Protocols with public entities | N/A | Sees no relationship |
Company I | Not answered | The involvement of suppliers often begins in the product/service development phase | N/A | The financial model allows the sharing of social benefits by all employees, at all levels. This is achieved by reward systems, improvement suggestion systems, and, in specific roles, remuneration based on results | Efficient and fair remuneration of employees |
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Gomes, S.; Lopes, J.M.; Travassos, M.; Paiva, M.; Cardoso, I.; Peixoto, B.; Duarte, C. Strategic Organizational Sustainability in the Age of Sustainable Development Goals. Sustainability 2023, 15, 10053. https://doi.org/10.3390/su151310053
Gomes S, Lopes JM, Travassos M, Paiva M, Cardoso I, Peixoto B, Duarte C. Strategic Organizational Sustainability in the Age of Sustainable Development Goals. Sustainability. 2023; 15(13):10053. https://doi.org/10.3390/su151310053
Chicago/Turabian StyleGomes, Sofia, João M. Lopes, Mariana Travassos, Mariana Paiva, Isaura Cardoso, Beatriz Peixoto, and Carolina Duarte. 2023. "Strategic Organizational Sustainability in the Age of Sustainable Development Goals" Sustainability 15, no. 13: 10053. https://doi.org/10.3390/su151310053