Li, C.; Deng, Y.; Wang, J.; Ruan, W.; Wang, S.; Kong, W.
Effects of p-Hydroxyphenylacetic Acid and p-Hydroxybenzoic Acid on Soil Bacterial and Fungal Communities. Sustainability 2023, 15, 9285.
https://doi.org/10.3390/su15129285
AMA Style
Li C, Deng Y, Wang J, Ruan W, Wang S, Kong W.
Effects of p-Hydroxyphenylacetic Acid and p-Hydroxybenzoic Acid on Soil Bacterial and Fungal Communities. Sustainability. 2023; 15(12):9285.
https://doi.org/10.3390/su15129285
Chicago/Turabian Style
Li, Chunge, Ye Deng, Jingguo Wang, Weibin Ruan, Shang Wang, and Weidong Kong.
2023. "Effects of p-Hydroxyphenylacetic Acid and p-Hydroxybenzoic Acid on Soil Bacterial and Fungal Communities" Sustainability 15, no. 12: 9285.
https://doi.org/10.3390/su15129285
APA Style
Li, C., Deng, Y., Wang, J., Ruan, W., Wang, S., & Kong, W.
(2023). Effects of p-Hydroxyphenylacetic Acid and p-Hydroxybenzoic Acid on Soil Bacterial and Fungal Communities. Sustainability, 15(12), 9285.
https://doi.org/10.3390/su15129285