ÅšwiÄ…der, K.; ÄŒermak, D.; Gajewska, D.; Najman, K.; Piotrowska, A.; Kostyra, E.
Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way. Sustainability 2023, 15, 8406.
https://doi.org/10.3390/su15108406
AMA Style
ÅšwiÄ…der K, ÄŒermak D, Gajewska D, Najman K, Piotrowska A, Kostyra E.
Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way. Sustainability. 2023; 15(10):8406.
https://doi.org/10.3390/su15108406
Chicago/Turabian Style
Świąder, Katarzyna, Dražena Čermak, Danuta Gajewska, Katarzyna Najman, Anna Piotrowska, and Eliza Kostyra.
2023. "Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way" Sustainability 15, no. 10: 8406.
https://doi.org/10.3390/su15108406
APA Style
ÅšwiÄ…der, K., ÄŒermak, D., Gajewska, D., Najman, K., Piotrowska, A., & Kostyra, E.
(2023). Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way. Sustainability, 15(10), 8406.
https://doi.org/10.3390/su15108406