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Journal: Sustainability, 2023
Volume: 15
Number: 488
488
Article: Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
Authors: by Carla L. Abán, Giovanni Larama, Antonella Ducci, Jorgelina Huidobro, Michel Abanto, Silvina Vargas-Gil and Carolina Pérez-Brandan
Link: https://www.mdpi.com/2071-1050/15/1/488

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