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Journal: Sustainability, 2022
Volume: 14
Number: 5212
5212
Article: Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability
Authors: by Jonata M. Ueda, Mariana C. Pedrosa, Sandrina A. Heleno, Márcio Carocho, Isabel C. F. R. Ferreira and Lillian Barros
Link: https://www.mdpi.com/2071-1050/14/9/5212

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